Best 2 Chipotle Black Bean Burritos Recipes
Chipotle black bean burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a combination of flavorful ingredients, such as chipotle peppers, black beans, and a variety of spices, these burritos are sure to satisfy your taste buds. Whether you're looking for a quick and easy weeknight meal or a satisfying and portable lunch, chipotle black bean burritos are a great choice.
Here are our top 2 tried and tested recipes!
CHIPOTLE-BLACK BEAN BURRITOS
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
Categories Bean Vegetarian Avocado Corn Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; sauté until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa. Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often. Season filling to taste with salt and pepper.
- Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.
- Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.
CHIPOTLE AND BLACK BEAN BURRITOS
Chipotle chiles and Progresso® beans come together in these tasty burritos made using Old El Paso® tortillas and salsa. A perfect Mexican dinner that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 6-8 min, stirring occasionally, until onion is tender. Stir in beans and chiles. Cook, stirring frequently, until hot.
- Place 1/4 of the bean mixture on center of each tortilla. Top with cheese and tomato.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate. Serve with salsa and sour cream.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor than unripe avocados. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Roast the corn: Roasting the corn adds a smoky, sweet flavor to the burritos. You can roast the corn in the oven or on the grill.
- Black beans: You can use canned or dried black beans. If using dried beans, soak them overnight before cooking.
- Chipotle peppers: Chipotle peppers are smoked jalapeños. They add a smoky, spicy flavor to the burritos. You can buy chipotle peppers in adobo sauce or you can make your own.
- Serve with your favorite toppings: You can serve the burritos with a variety of toppings, such as sour cream, salsa, guacamole, or cheese.
Conclusion:
Chipotle black bean burritos are a delicious and easy-to-make meal that are perfect for a quick lunch or dinner. They are packed with flavor and can be customized to your liking. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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