CHERRY MACAROON KISS COOKIES
Uses "Diane's Fast and Festive Cookie Mix" recipe which I posted.
Provided by Penny Burdge
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Grease cookie sheets. In large bowl combine cookie mix, coconut, cherries, almond extract and egg. Mix at low speed until well blended and dough forms. Cover with plastic wrap and chill for a minimum of 1 hour.
- 2. Heat the oven to 375 degrees F. Shape the dough into 1" balls and place them 2" apart on the cookie sheet. Bake for 10-15 minutes or until set and the edges are light golden brown.
- 3. Immediately press a chocolate kiss into the center of each cookie. Remove the cookies from the cookie sheet and cool complete on racks. Makes 3 dozen cookies.
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Annas abbasi
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Chiffon Taylor
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy, and the cherry and macaroon filling is to die for.
kak lwla
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved the cherry and macaroon filling and the cookies were gone in no time.
Adil Warraich
[email protected]These cookies are a great way to use up leftover egg whites. They're also very easy to make and can be made ahead of time.
Topon Khan
[email protected]These cookies are so good! I love the combination of the cherry and macaroon flavors. I will definitely be making these again.
Edith Rich
[email protected]I found that these cookies were a little too crumbly. I think I might try adding an extra egg next time to see if that helps.
Kayinsola Kaygold
[email protected]These cookies are way too sweet for my taste. I would recommend using less sugar next time.
Annabel Love
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
jane chingwena
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
bovince otieno
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Rose Victor
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy, and the cherry and macaroon filling is to die for.
Rabby Kh
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved the cherry and macaroon filling and the cookies were gone in no time.
Brandy Golding
[email protected]These cookies are a great way to use up leftover egg whites. They're also very easy to make and can be made ahead of time.
Micheal Oloyede
[email protected]I was a little hesitant to try these cookies because I'm not a fan of coconut, but I'm glad I did! The coconut flavor is very mild and the cookies are very moist and chewy. I also love the cherry and macaroon filling.
Subika Quli
[email protected]These cookies are so cute and festive! I love the way the cherry and macaroon filling peeks out from the top of the cookie. They're also very delicious and easy to make.
Thandeka Khuphe
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle and doesn't overpower the other flavors. The cookies are also very moist and chewy.
Kaluba Alimansi
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the combination of the cherry and macaroon flavors. The cookies were also very easy to make, which is always a bonus.
Malina Ford
[email protected]These Cherry Macaroon Kiss Cookies are a delightful treat! They have a crispy exterior and a chewy, soft interior with a burst of cherry flavor. The macaroon filling adds a nice texture and flavor contrast. Overall, these cookies are a great addition