Best 2 Chipotle Glazed Apples Recipes

Chipotle glazed apples are a sweet and smoky dish that can be enjoyed as a side dish or dessert. The chipotle peppers add a unique heat and flavor to the glaze, which is complemented by the sweetness of the apples. This recipe is simple to make and can be prepared in under an hour.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE-GLAZED APPLES

Chipotle-Glazed Apples image

Categories Condiment/Spread Fruit Pepper Side Apple Fall Winter Bon Appétit

Yield Serves 6 as a side-dish

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 1/2 teaspoons ground cinnamon
4 medium Red Delicious apples, peeled, cored, sliced
4 tablespoons vegetable oil
4 teaspoons minced canned chipotle chilies

Steps:

Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apple slices. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes. Transfer apple slices to prepared sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or at room temperature. .

ROAST PORK WITH PORT JUS AND CHIPOTLE-GLAZED APPLES

Roast Pork with Port Jus and Chipotle-Glazed Apples image

Categories Fruit Pork Roast Apple Port Fall Winter Bon Appétit

Yield Serves 6

Number Of Ingredients 13

Ingredients

2 tablespoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
1/2 cup (packed) plus 1 tablespoon golden brown sugar
1 3-pound boneless center-cut pork rib roast
3 cups ruby Port
1/4 cup chopped shallots
1 3/4 cups beef stock or canned beef broth
1 3/4 cups chicken stock or canned low-salt chicken broth
1 fresh thyme sprig
3 tablespoons chilled unsalted butter, cut into small pieces
Chipotle-glazed Apples

Steps:

Mix first 4 ingredients and 1/2 cup brown sugar in small bowl. Rub spice mixture over pork. Place in large glass baking dish. Cover and refrigerate overnight.
Preheat oven to 375°F. Transfer pork to large roasting pan. Reserve juices in glass dish. Roast pork until thermometer inserted into center registers 155°F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes.
Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan. Boil until syrupy, about 25 minutes. Add both stocks and thyme. Boil until reduced to 1 1/4 cups, about 30 minutes. Strain sauce. Return to saucepan. Mix any pan drippings from pork into sauce (do not scrape roasting pan). Add butter; whisk until melted. Season with salt and pepper.
Cut pork into 1/4-inch-thick slices. Divide among 6 plates. Spoon Chipotle-glazed Apples alongside, dividing equally. Spoon sauce over and around pork.

Tips:

Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady apples.
Make sure the glaze is thick enough: The glaze should be thick enough to coat the apples evenly. If it's too thin, it will run off the apples. To thicken the glaze, add more cornstarch or brown sugar.
Don't overcook the apples: The apples should be tender but still hold their shape. Overcooking them will make them mushy.
Serve warm or at room temperature: Chipotle glazed apples are best served warm or at room temperature. They can be served on their own or with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Chipotle glazed apples are a delicious and easy-to-make dessert that is perfect for any occasion. They are the perfect combination of sweet and spicy, and they are sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give chipotle glazed apples a try. You won't be disappointed!