Best 4 Chipotle Honey Vinaigrette Dressing Clone Recipes

Chipotle honey vinaigrette dressing is a tangy, sweet, and slightly smoky dressing that is perfect for salads, tacos, and sandwiches. The combination of chipotle peppers, honey, and vinegar creates a flavor that is both complex and delicious. The best recipe for chipotle honey vinaigrette dressing is the one that you make yourself, using fresh ingredients and adjusting the flavors to your liking. With just a few simple ingredients and a few minutes of your time, you can create a delicious and versatile dressing that will elevate any dish.

Here are our top 4 tried and tested recipes!

CHIPOTLE HONEY VINAIGRETTE

Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

Ingredients

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

CHIPOTLE HONEY VINAIGRETTE (COPYCAT)

Chipotle Honey Vinaigrette (Copycat) image

Our copycat Chipotle honey vinaigrette recipe is a healthy dressing that is vegetarian and gluten free, and is inspired by Chipotle Mexican Grill restaurants. It's quick and easy to make at home with oil and vinegar and spices. It's sweet, savory, smoky, and downright delicious!

Provided by Brooke

Categories Dressing

Time 5m

Number Of Ingredients 10

Ingredients

1/2 cup red wine vinegar
1/4 cup raw honey
1 tablespoon adobo sauce
3 canned chipotle peppers
1 tablespoon minced garlic
1 1/2 teaspoons dried Mexican oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups olive oil

Steps:

Add all the ingredients, except the olive oil, into a food processor and blend.
With the motor still running, slowly pour in the olive oil until it emulsifies with the other ingredients.
Taste and adjust seasonings, if necessary.
Use a and store in the fridge for up to 4 days. It's best to consume all the dressing within 48 hours for the best taste. Shake well if it has separated.

Nutrition Facts : ServingSize 0.25 cup, Calories 408 kcal, Sugar 9 g, Sodium 761 mg, Fat 41 g, SaturatedFat 6 g, Carbohydrate 11 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 34 g

CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE

Chipotle Honey Vinaigrette Dressing - Clone image

I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.

Provided by Chris from Kansas

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup red wine vinegar
1/3 cup honey
2 teaspoons Grey Poupon Dijon Mustard
1 1/4 teaspoons dried chipotle powder
1 teaspoon lime juice
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
SLOWLY drizzle olive oil into blender on low speed.
Chill for at least an hour.

Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1

SWEET CHIPOTLE DRESSING

Sweet Chipotle Dressing image

A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa

Provided by Irmgard

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon diced white onion
1 tablespoon chopped garlic
2 tablespoons Dijon mustard
1/4 teaspoon ground cumin
1/2 cup diced tomato
2 tablespoons chopped cilantro
2/3 cup rice wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons honey
2 tablespoons chipotle chiles in adobo
1/2 cup canola oil

Steps:

Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.

Nutrition Facts : Calories 582.7, Fat 55.2, SaturatedFat 3.9, Sodium 1475, Carbohydrate 24.8, Fiber 1.7, Sugar 20.4, Protein 1.6

Tips:

For the best flavor, use fresh ingredients whenever possible.
If you don't have honey on hand, you can substitute agave nectar or maple syrup.
To make a spicier vinaigrette, add a pinch of cayenne pepper or chili powder.
If you want a creamier vinaigrette, add a tablespoon of mayonnaise or Greek yogurt.
Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Chipotle honey vinaigrette is a versatile dressing that can be used on a variety of salads, tacos, and other dishes. It's also a great way to add a little bit of spice and sweetness to your favorite recipes. Whether you're looking for a quick and easy dressing or something a little more complex, this recipe has you covered. So next time you're looking for a new dressing, give this chipotle honey vinaigrette a try. You won't be disappointed!