STREUSELKUCHEN (CRUMB CAKE)
Make and share this Streuselkuchen (Crumb Cake) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Yeast Breads
Time 2h35m
Yield 1 9-inch square cake, 9 serving(s)
Number Of Ingredients 12
Steps:
- TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
- CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
- Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
- Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
- Stir in enough of the remaining flour to make a soft but stiff batter.
- Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
- Let rise in a warm place until double in bulk, about 1 1/2 hours.
- Bake at 350° for about 45 minutes or until done.
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Bruce Stover
[email protected]This streuselkuchen is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Rupa akter Rupa akter
[email protected]This streuselkuchen is a delicious and easy-to-make treat. I love the combination of the sweet and tart filling with the crispy crumb topping.
Wahid x2
[email protected]I love the streuselkuchen! It's so easy to make and it always turns out perfectly.
Amar Bhujel
[email protected]This streuselkuchen is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Nova Lang
[email protected]I'm always looking for new streuselkuchen recipes to try, and this one definitely didn't disappoint. The cake was moist and flavorful, and the crumb topping was perfectly crispy.
Asif Siyal
[email protected]This streuselkuchen is a great recipe for beginners. It's easy to follow and the results are delicious.
pro pro d'or nod
[email protected]I followed the recipe exactly, but my streuselkuchen didn't turn out right. The crumb topping was too dry and the cake was too dense.
Laim Belair
[email protected]The streuselkuchen was good, but I found it to be a bit dry. I think it would have been better if the cake had been moister.
Umair Khokar123
[email protected]This streuselkuchen was a bit too sweet for my taste. I think I would have liked it better if the filling had been less sweet.
Bikesh Das
[email protected]I was a bit hesitant to try this streuselkuchen because I'm not a big fan of crumb toppings. But I was pleasantly surprised! The crumb topping was actually really good, and the cake itself was moist and flavorful.
Zerah Renguul
[email protected]This streuselkuchen is a delicious and easy-to-make treat. I love the combination of the sweet and tart filling with the crispy crumb topping.
Mangala Jayanath
[email protected]I've tried many streuselkuchen recipes, and this one is definitely my favorite. The crumb topping is perfectly crispy, and the cake is moist and flavorful.
clara kangodi
[email protected]This streuselkuchen is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Abdiqadir Ahmed Xussen
[email protected]I made this streuselkuchen for a potluck, and it was a big hit. Everyone loved it!
Jared Shadix
[email protected]I love the combination of flavors in this streuselkuchen. The sweet and tart filling is perfectly balanced by the crispy crumb topping.
SHAWN ANENE
[email protected]This was my first time making streuselkuchen, and I was really happy with the results. The cake was easy to make, and it turned out perfectly. I'll definitely be making it again.
Shibam mandal
[email protected]I've made this streuselkuchen several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Behaylu Wondwosen
[email protected]This streuselkuchen was a hit! The crumb topping was crispy and flavorful, and the cake itself was moist and tender. I loved the combination of the sweet and tart filling.