Best 5 Chipotle Hummus With Tajin Recipes
Are you in search of a zesty and unique appetizer or dip to elevate your next gathering or snack time? Look no further than the captivating fusion of chipotle hummus and Tajín. This culinary masterpiece combines the creamy smoothness of hummus with the smoky heat of chipotle peppers, resulting in a flavor explosion that will tantalize your taste buds. Enhanced with the tangy and slightly spicy touch of Tajín, this recipe promises to be a delightful addition to any occasion. Get ready to embark on a culinary journey as we unveil the best recipe for chipotle hummus with Tajín, a fusion that promises to leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE HUMMUS WITH TAJIN
A friend of mine has a Mediterranean food truck called Pitas Bites at my beer garden in Houston, Texas, Rosehill Beer Garden, and I swear, he makes the best hummus I've ever had. Imported olive oil helps him keep his menu as authentic as he can. Over time, he has shared a few of his recipes, but his hummus stays under lock and key. I've tried at least a dozen times to no avail to crack the code, and so I decided to create my own sacred hummus recipe with a little Tex-Mex flair, but instead of keeping it top secret, I am sharing it here with you.
Provided by Eddie Jackson
Categories main-dish
Time 10m
Yield 3 cups (720 milliliters)
Number Of Ingredients 9
Steps:
- In a food processor, pulse the chickpeas 2 to 3 times just to begin breaking down the beans. Add the tahini, lemon juice, adobo sauce, cumin, garlic salt, and black pepper. Pulse 2 to 3 times more to incorporate the ingredients.
- Continue to pulse as you slowly add the chickpea liquid, then the olive oil, until the hummus is smooth and creamy with no visible sign of whole chickpeas.
- Transfer the hummus to a serving bowl, drizzle with more olive oil, and sprinkle with the Tajin seasoning before serving. Leftovers will keep, covered and refrigerated, for 3 to 5 days.
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
EASY CHIPOTLE HUMMUS
Easy homemade hummus with chipotle and spices. Creamy and slightly spicy. Serve with pita bread or pita chips. Garnish with herbs and a squeeze of lemon or lime juice. Pairs well with mild cheeses, cucumber, jicama, radishes, and sweet peppers.
Provided by JLRUSSELL
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine tahini, lemon juice, chipotle sauce, garlic, cumin, turmeric, lemon zest, pepper, and salt in a blender; blend until thoroughly combined.
- Pour half of the garbanzo beans and half of the olive oil into the blender; blend, adding some of the reserved garbanzo bean liquid, until mixture is the consistency of pudding. Add remaining garbanzo beans and olive oil; blend, adding more of the liquid, until mixture is the consistency of a very thick paste. Continue blending until smooth, about 3 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 4.9 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.6 mg
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens it up. Perfect for entertaining a crowd!
Provided by Savvy Hostess
Categories Low Cholesterol
Time 25m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
- Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
- Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
CHIPOTLE HUMMUS
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Provided by Jess217
Categories Beans
Time 20m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
- Add cilantro, salt, and pepper pulse until mixed.
- Cover and chill until ready to serve.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. Look for avocados that are dark green or black and slightly soft to the touch.
- Roast the chipotles: Roasting the chipotles brings out their smoky flavor. You can roast them in the oven or on the stovetop. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the chipotles for 10-15 minutes, or until they're slightly charred.
- Use good quality olive oil: The olive oil you use will make a big difference in the flavor of the hummus. Look for a good quality extra virgin olive oil.
- Season the hummus to taste: The amount of salt, pepper, and cumin you add to the hummus will depend on your personal preferences. Taste the hummus and adjust the seasonings until it's to your liking.
- Serve the hummus with your favorite toppings: Hummus can be served with a variety of toppings, such as pita bread, vegetables, or crackers. You can also use it as a dip for chicken, fish, or shrimp.
Conclusion:
Chipotle hummus with Tajin is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and flavorful dip, give chipotle hummus with Tajin a try!
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