Best 5 Chipotle Lime Marinated Mushrooms Recipes
When trying to find the most flavorful variation of "chipotle lime marinated mushrooms", it's often best to gather information from multiple sources, compare methods, and select ingredients carefully. An ideal recipe will feature juicy mushrooms marinated in a zesty combination of lime juice, aromatic chipotle peppers, and earthy spices like cumin and oregano. The marinade will add a smoky, tangy kick to the mushrooms, while grilling or roasting will infuse them with a delightful char flavor. Whether served as a main course, side dish, or topping for tacos or salads, these chipotle lime marinated mushrooms will surely tantalize taste buds and leave an unforgettable impression.
Let's cook with our recipes!
CHIPOTLE-LIME VINAIGRETTE
This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
Provided by Occasional Cooker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g
CHIPOTLE & LIME MARINATED MUSHROOMS
Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.
Provided by Mrs Goodall
Categories < 15 Mins
Time 15m
Yield 50-70 pieces
Number Of Ingredients 10
Steps:
- Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
- Serve at room temperature.
Nutrition Facts : Calories 25.2, Fat 2.2, SaturatedFat 0.3, Sodium 94.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 0.6
CHIPOTLE-LIME GLAZE
This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together marmalade, chipotle liquid, and lime juice.
CHIPOTLE LIME MAYONNAISE
Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.
Provided by cylee
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
Tips:
- Choose the right mushrooms: Baby bella or cremini mushrooms are the best choice for this recipe, as they have a firm texture and a mild flavor that will absorb the marinade well.
- Make sure the mushrooms are clean: Before you marinate the mushrooms, be sure to clean them thoroughly. Wipe them down with a damp paper towel or rinse them gently under cold water.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not absorb the marinade as well.
- Use a flavorful marinade: The marinade is what gives the mushrooms their flavor, so be sure to use a combination of ingredients that you enjoy. The recipe in the article uses a mixture of olive oil, lime juice, chili powder, cumin, garlic, and cilantro.
- Let the mushrooms marinate for at least 30 minutes: This will give them time to absorb the flavors of the marinade. If you can, marinate them for longer, up to overnight.
- Cook the mushrooms over medium heat: This will help them cook evenly and prevent them from burning.
- Serve the mushrooms immediately: They are best enjoyed when they are hot and fresh from the grill.
Conclusion:
Chipotle lime marinated mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they are also a great way to add some extra flavor to your favorite dishes. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
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