GUACAMOLE
Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 44
Number Of Ingredients 10
Steps:
- Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 30 mg
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Dj Good
[email protected]I've made this guacamole recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
glory nneoma
[email protected]This guacamole was a hit at my party! Everyone loved it. It was the perfect appetizer to serve with chips and salsa.
Virgil Spencer
[email protected]This dip is so refreshing and creamy, with the avocado providing a smooth and mellow base for the bright and tangy lime juice and cilantro.
David Spratley
[email protected]This guacamole recipe is the best! It's so easy to make and it always turns out delicious. I love that it can be customized to your liking. I usually add a little extra lime juice and cilantro, and sometimes I'll add some chopped tomatoes or onions.