Best 6 Chipotle Mango Pico De Gallo De Los Vaqueros Recipes
When it comes to salsas, "chipotle mango pico de gallo de los vaqueros" stands out as a flavorful and versatile condiment that can elevate any meal. This unique salsa combines the tangy sweetness of mangoes with the smoky heat of chipotle peppers, resulting in a balanced and harmonious flavor profile. Whether you're serving it as a dip for tortilla chips, topping for tacos or burritos, or as a marinade for grilled meats, this salsa is sure to impress your taste buds and leave you craving more. So, get ready to embark on a culinary adventure as we guide you through the art of making this delectable chipotle mango pico de gallo de los vaqueros!
Check out the recipes below so you can choose the best recipe for yourself!
MANGO DE GALLO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.
CHIPOTLE PICO DE GALLO
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Provided by Sharon123
Categories Onions
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8
CHIPOTLE PICO DE GALLO
Steps:
- Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
CHIPOTLE PICO DE GALLO
Categories Condiment/Spread Herb Onion Pepper Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lime Summer Bon Appétit Fat Free Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
MANGO CHIPOTLE GUACAMOLE
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g
CHIPOTLE PICO DE GALLO
Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except chips.
- Serve immediately with chips, or cover and refrigerate until serving time.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 75 mg, Sugar 4 g, TransFat 0 g
Tips:
- Select ripe mangoes: Use ripe mangoes for the best flavor and sweetness. Look for mangoes that are slightly soft to the touch and have a deep yellow or orange color.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the pico de gallo. Avoid using dried cilantro, as it will not have the same flavor.
- Chop the ingredients evenly: Chop the ingredients into small, even pieces so that they are easy to eat. This will also help the flavors to meld together.
- Adjust the spiciness: The amount of jalapeño pepper you use will determine the spiciness of the pico de gallo. If you prefer a milder flavor, use less jalapeño pepper. If you like it spicy, use more.
- Serve immediately or chill: Pico de gallo is best served immediately after it is made. However, you can also chill it for later use. If you are chilling the pico de gallo, let it come to room temperature for about 30 minutes before serving.
Conclusion:
This chipotle mango pico de gallo is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with chips, tacos, or grilled meats, this pico de gallo is sure to be a hit. So next time you are looking for a flavorful and easy-to-make salsa, give this chipotle mango pico de gallo a try. You won't be disappointed!
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