Chipotle marmalade chicken is a delightful and flavorful dish that combines the heat of chipotle peppers with the sweetness of orange marmalade. This tantalizing dish is sure to become a favorite among chicken lovers. The unique combination of spices and ingredients creates a savory dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE-MARMALADE CHICKEN
Big on flavor and easy on the cook's time, this slow cooker chicken recipe is appealing. The sweet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice to use up every delectable drop of the sauce. -Cittie, Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Transfer to a 3-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 315 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 400mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SPICY CROCKPOT CHICKEN WITH CHIPOTLE MARMALADE SAUCE
This recipe calls for boneless chicken breasts, but I substitued regular chicken thighs and it was still delicious. From the Southern Food site at about.com.
Provided by Pinay0618
Categories Chicken
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
- Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
- Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.
SPICY CROCKPOT CHICKEN WITH CHIPOTLE MARMALADE SAUCE
Categories Apple
Number Of Ingredients 14
Steps:
- Preparation: Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil. Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through. Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce. Serves 4. The recipe can be doubled and cooked for the same amount of time. More Recipes Slow Cooker BBQ Chicken
Tips:
- To achieve the perfect balance of smoky and sweet flavors, use a combination of chipotle peppers in adobo sauce and orange marmalade.
- For a more intense chipotle flavor, use more peppers. For a milder flavor, use fewer peppers or remove the seeds before blending.
- The orange marmalade adds a tangy sweetness that complements the smokiness of the chipotle peppers. Use a good-quality marmalade that has a strong orange flavor.
- The chicken should be cooked until it is cooked through but still juicy. This will prevent it from becoming dry and tough.
- Serve the chipotle marmalade chicken with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
This chipotle marmalade chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of smoky and sweet flavors is sure to please everyone at the table. Serve this dish with your favorite sides for a complete and satisfying meal.
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