SCALLOPS WITH ISRAELI COUSCOUS
Steps:
- Bring water to a boil in a large saucepan and stir couscous, 1 tablespoon butter, and salt into boiling water. Reduce heat to low and simmer until couscous is tender and plump, about 10 minutes.
- Heat remaining 1 tablespoon butter and olive oil in a saucepan over medium-low heat. Stir white wine, Parmesan cheese, garlic, and parsley into hot oil and butter. Cook and stir until parsley is tender and wilted, 3 to 5 minutes. Season with salt and black pepper.
- Increase heat to medium-high and add scallops to sauce; cook until scallops just become opaque, 3 to 4 minutes. Divide couscous onto serving plates and top each serving with scallops in sauce. Sprinkle each portion with 1 teaspoon Parmesan cheese and a pinch of fresh parsley.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 50.4 g, Cholesterol 86.5 mg, Fat 22.1 g, Fiber 2.8 g, Protein 37.1 g, SaturatedFat 6.2 g, Sodium 1014.7 mg, Sugar 0.4 g
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RakiB islam LEoN
[email protected]I made this dish for dinner last night and it was a hit! The scallops were cooked perfectly and the Israeli couscous was fluffy and flavorful. The lemon-herb sauce was delicious and really brought the dish together. I will definitely be making this a
Nadeem a.hameed
[email protected]This recipe is a winner! The scallops were cooked to perfection and the Israeli couscous was perfectly seasoned. The lemon-herb sauce was the perfect finishing touch. I highly recommend this recipe!
Ralph Meeuwenoord
[email protected]5 stars! This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the Israeli couscous was fluffy and flavorful. I will definitely be making this again!
LaTainya Robinson
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Monde Mushenywa
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the Israeli couscous was delicious. I'll definitely be making this again.
Dggy Dfh
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the Israeli couscous was fluffy and flavorful. I loved the combination of flavors and textures.
Ali Remo
[email protected]Delicious and elegant! I made this for a dinner party and it was a huge success. Everyone loved the delicate flavor of the scallops and the Israeli couscous was a nice change from rice or pasta.
malik moazan
[email protected]5 stars! This dish was amazing. The scallops were cooked to perfection and the Israeli couscous was fluffy and flavorful. The lemon-herb sauce was the perfect finishing touch.
sharlene furby
[email protected]Easy to follow and turned out great! I didn't have any Israeli couscous so I used quinoa instead and it worked out just fine.
Shahid Butt
[email protected]I've made this dish several times now and it's always delicious. The scallops are always cooked perfectly and the Israeli couscous is a great addition. I highly recommend this recipe!
Shovo Islam
[email protected]This recipe was a hit! The scallops were cooked perfectly and the Israeli couscous was fluffy and flavorful. I especially loved the combination of the lemon and herbs with the seafood. Will definitely be making this again!