Best 3 Chipotle Oil Recipes

Chipotle oil is a flavorful and versatile ingredient that can be used to add a smoky, spicy flavor to a variety of dishes. It is made by infusing vegetable oil with dried chipotle peppers, which are a type of smoked jalapeño pepper. Chipotle oil can be used in marinades, dressings, sauces, and stir-fries. It can also be drizzled over finished dishes for an extra kick of flavor. In this article, we will explore some of the best recipes for cooking with chipotle oil. We will provide step-by-step instructions for making your own chipotle oil at home, as well as several delicious recipes that showcase its unique flavor.

Let's cook with our recipes!

PANCETTA WRAPPED SHRIMP WITH CHIPOTLE VINAIGRETTE AND CILANTRO OIL

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil image

This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.

Provided by Ryan Nomura

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

1 bunch cilantro, rinsed
1 cup canola oil
1 teaspoon honey
4 teaspoons fresh lime juice
Salt to taste
1 canned chipotle pepper
1 tablespoon adobo sauce from canned chipotle peppers
¼ cup fresh lemon juice
½ cup rice vinegar
1 clove garlic
1 cup canola oil
Salt to taste
3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
2 pounds thinly sliced pancetta

Steps:

Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
Preheat a grill for medium heat.
Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.

Nutrition Facts : Calories 838.7 calories, Carbohydrate 2.8 g, Cholesterol 300.5 mg, Fat 73.2 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 9.7 g, Sodium 1183.2 mg, Sugar 1.1 g

FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
Salt and freshly ground black pepper
1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
Green Chile-Cilantro Oil, recipe follows
Chipotle Vinegar, recipe follows
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt

Steps:

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
Combine all ingredients in a blender and blend for 5 minutes.
Blend all ingredients in a blender until smooth.

HOMEMADE CHIPOTLE OIL

Homemade Chipotle Oil image

There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!

Provided by Chef John

Time P7DT15m

Yield 32

Number Of Ingredients 2

Ingredients

2 cups vegetable oil
2 tablespoons ground dried chipotle pepper

Steps:

Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.
Pour chipotle oil through a fine mesh strainer into a bottle or glass container.

Nutrition Facts : Calories 120.4 calories, Fat 13.6 g, SaturatedFat 2.1 g

Tips:

Choose ripe, flavorful avocados. This will ensure that your oil has the best possible flavor.
Use a high-quality olive oil. This will also help to improve the flavor of your oil.
If you don't have a blender, you can use a food processor to make your oil. Just be sure to process the ingredients until they are very smooth.
Store your oil in a cool, dark place. This will help to preserve its flavor and quality.
Use your oil within a few weeks of making it. This will ensure that it is at its best flavor.

Conclusion:

Chipotle oil is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home and can be stored for several weeks. With its smoky, spicy flavor, chipotle oil is sure to add a unique and delicious touch to your next meal.