Welcome to the world of flavors, where the chipotle oven fried chicken awaits your taste buds! In this article, we'll guide you through a culinary journey that will transform your kitchen into a symphony of aromas and crispy textures. Get ready to discover the secrets behind the perfect chipotle oven fried chicken, a dish that combines the smoky heat of chipotle peppers with the comforting crunch of fried chicken. We'll explore various recipes, providing step-by-step instructions and valuable tips to ensure your chicken turns out juicy, flavorful, and perfectly crispy. From selecting the right ingredients to mastering the art of frying, we've got you covered. So, buckle up and prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
OVEN-FRIED CHIPOTLE CHILI CHICKEN
Categories Food Processor Chicken Kid-Friendly Cinco de Mayo Dinner Mayonnaise Chill Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth. In a baking pan arrange the chicken pieces in one layer and coat them completely with the mayonnaise mixture. Chill the chicken, covered, for at least 1 hour or overnight.
- In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly. Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425°F oven, turning them once carefully, for 30 minutes. Reduce the temperature to 375°F. and bake the chicken for 10 to 20 minutes more, or until it is cooked through.
CHIPOTLE OVEN FRIED CHICKEN
Make and share this Chipotle Oven Fried Chicken recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
- In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
- Chill the chicken covered for at least 1 hour or overnight.
- Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
- Then coat each piece of chicken with the mixture.
- Place chicken on roasting racks and bake them at 425 in the oven.
- (turning them one time) for thirty minutes.
- Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.
Tips:
- Use a good quality chicken. This will make a big difference in the final flavor of the dish.
- Make sure the chicken is evenly coated in the marinade. This will help to ensure that it cooks evenly and has a flavorful crust.
- Don't overcrowd the baking sheet. This will prevent the chicken from cooking evenly.
- Bake the chicken for the full amount of time. This will help to ensure that it is cooked through.
- Let the chicken rest for a few minutes before serving. This will help to keep the juices in the chicken and make it more tender.
Conclusion:
This Chipotle Oven-Fried Chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is tender and juicy on the inside, and the chipotle-spiced crust is flavorful and crispy. Serve it with your favorite sides, such as rice, beans, or a salad, for a complete meal.
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