Best 3 Chipotle Panini Recipes

A chipotle panini is a delightful sandwich that combines the smoky, spicy flavor of chipotle peppers with the gooey goodness of melted cheese, all pressed together between two slices of crispy bread. Whether you're looking for a quick and easy lunch option or a satisfying dinner, this versatile sandwich can be customized to suit your taste preferences and dietary restrictions.

Here are our top 3 tried and tested recipes!

CHICKEN AND BACON PANINI WITH SPICY CHIPOTLE MAYO

Chicken and Bacon Panini With Spicy Chipotle Mayo image

Eat Drink Love's inspiration on Brio Tuscan Grill's panini. The tomatoes can be substituted with avocado slices.

Provided by gailanng

Categories Lunch/Snacks

Time 26m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 chipotle chile in adobo
1/2 cup mayonnaise
1 lime, juice of
1/2 teaspoon adobo seasoning
1 1/2 cups cooked chicken breasts
4 slices cooked bacon
1/2 cup shredded cheddar cheese (or more to taste)
1/2 tomatoes, sliced into 4 slices (can sub fresh avocado slices)
2 teaspoons olive oil
salt
4 slices bread (something hearty like Italian)
butter

Steps:

For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth. Add salt and pepper to taste, if needed.
For the Panini: Turn the oven to broil. Place the tomato slices on a lined baking sheet. Drizzle with a little olive oil and sprinkle with salt. Place into the oven and roast the tomatoes until the top is slightly charred. Remove from the oven and set aside. (Note: This step may be skipped and replaced with slices of avocado.).
Heat a panini grill or grill pan on medium heat. Spread a little bit of butter on one side of each piece of the bread.
Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down.
On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered. Place on top of the sandwich. Place the sandwiches on the grill. If you are using a grill pan, place a heavy pan on top of each sandwich.
Cook for about 2-3 minutes until the bread is golden brown. Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.

Nutrition Facts : Calories 820.2, Fat 50.1, SaturatedFat 14.3, Cholesterol 150.7, Sodium 1294.9, Carbohydrate 43, Fiber 1.7, Sugar 7.2, Protein 49

SOURDOUGH CHIPOTLE CHICKEN PANINI

Sourdough Chipotle Chicken Panini image

Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.

Provided by Purified

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

2 slices sourdough bread
¼ cup Caesar salad dressing
1 cooked chicken breast, diced
½ cup shredded Cheddar cheese
1 tablespoon bacon bits
1 ½ teaspoons chipotle chile powder, or to taste
2 tablespoons softened butter

Steps:

Preheat a panini press for medium-high heat.
Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

Nutrition Facts : Calories 1243.2 calories, Carbohydrate 31.9 g, Cholesterol 311.6 mg, Fat 83.9 g, Fiber 1.5 g, Protein 85.7 g, SaturatedFat 36.1 g, Sodium 1813.2 mg, Sugar 1.6 g

SOUTHWESTERN CHICKEN PANINI WITH LIME CHIPOTLE MAYONNAISE

Southwestern Chicken Panini With Lime Chipotle Mayonnaise image

Make and share this Southwestern Chicken Panini With Lime Chipotle Mayonnaise recipe from Food.com.

Provided by Shelby Jo

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup lime curd
1/2 cup mayonnaise
2 tablespoons diced chipotle chiles in adobo, sauce
12 slices sourdough bread, cut 1/2 inch thick
1 (3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
1 sweet red pepper, thinly sliced
6 ounces monterey jack pepper cheese or 6 ounces havarti cheese, thinly sliced
olive oil

Steps:

In a small bowl, combine curd, mayonnaise and chipotle chilies.
Spread mayonnaise mixture on one side of each bread slice.
Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
Grill until bread is golden brown and the cheese is melted.
Serve immediately.

Nutrition Facts : Calories 771.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 108.7, Sodium 1021.9, Carbohydrate 78.3, Fiber 3.5, Sugar 5.5, Protein 46.7

Tips:

Choose fresh, ripe ingredients for the best flavor.
Use a sturdy bread that can hold up to the fillings and the panini press.
Spread the mayonnaise or butter on the bread before grilling to help prevent it from sticking.
Don't overload the panini with fillings, or it will be difficult to close and cook evenly.
Cook the panini over medium heat until the bread is golden brown and the cheese is melted and gooey.
Serve the panini hot, with your favorite dipping sauce.

Conclusion:

A chipotle panini is a delicious and easy-to-make sandwich that is perfect for lunch, dinner, or a snack. With a variety of fillings to choose from, there is sure to be a chipotle panini that everyone will enjoy. So next time you're looking for a quick and tasty meal, give one of these chipotle panini recipes a try.