Best 3 Chipotle Pork And Avocado Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with a tantalizing culinary creation that bursts with bold flavors and textures: the Chipotle Pork and Avocado Wrap. This delectable dish combines the smokiness of chipotle peppers, the tenderness of slow-cooked pork, and the creamy richness of avocado, all wrapped in a soft tortilla. Prepare to embark on a flavor journey that will leave you craving more. With simple ingredients and easy-to-follow instructions, this wrap is perfect for a quick and satisfying lunch, dinner, or even as a party appetizer. Get ready to tantalize your taste buds and satisfy your cravings with this exceptional recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE CRUSTED PORK TENDERLOIN



Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

CHICKEN AVOCADO WRAPS



Chicken Avocado Wraps image

I came up with this chicken avocado wrap while trying to figure out what to make for lunch one day. The recipe is now a favorite at my house. -Shiva Houshidari, Plano, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 11

2 chicken leg quarters, skin removed
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup chopped onion
1/2 teaspoon ground cumin
1/8 teaspoon salt
Dash cayenne pepper
1/2 medium ripe avocado
2 tablespoons lime juice
4 whole wheat tortillas (8 inches), warmed
Fresh cilantro leaves, optional

Steps:

  • In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Bring to a boil. Reduce heat to low; cover and cook for 25-30 minutes or until a thermometer inserted in chicken reads 180°, stirring occasionally., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until sauce is thickened., Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup chicken mixture over each tortilla. Top with avocado and, if desired, cilantro; roll up.

Nutrition Facts : Calories 329 calories, Fat 14g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 416mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

CHIPOTLE PORK AND AVOCADO WRAP



Chipotle Pork and Avocado Wrap image

From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe "Simply Roasted Pork" to be used. I usually use deli ham. Cook time is assembly time.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 22m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 11

1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 easpoons chopped canned chipotle chiles in adobo
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8 inch) fat-free flour tortillas
1 1/2 cups deli ham
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Steps:

  • Combine the first 7 ingredients, stirring well.
  • Warm tortillas according to package directions.
  • Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
  • Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

Tips:

  • To make the chipotle pork, you can use either pork loin or pork shoulder. Pork shoulder is a more flavorful cut of meat, but it takes longer to cook. If you are short on time, you can use pork loin.
  • To make the chipotle sauce, you can use either canned chipotle peppers in adobo sauce or dried chipotle peppers. If you are using dried chipotle peppers, you will need to rehydrate them before using them.
  • When making the guacamole, be sure to use ripe avocados. Ripe avocados will be soft to the touch and will have a dark green color.
  • To assemble the wraps, you can use either flour tortillas or corn tortillas. If you are using flour tortillas, you will need to heat them up before using them.
  • You can add other toppings to the wraps, such as cheese, sour cream, or salsa.

Conclusion:

Chipotle pork and avocado wraps are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. The chipotle pork is flavorful and tender, and the avocado adds a creamy and cool texture. The wraps are also very versatile, and you can add other toppings to them to suit your taste.

Related Topics