Best 4 Peanut Puffs Recipes
In the culinary world, peanut puffs stand out as delectable treats that tantalize taste buds with their delightful combination of flavors and textures. These bite-sized morsels, often crafted with a blend of sweet and savory ingredients, have captured the hearts of food enthusiasts worldwide. If you're seeking a delightful culinary adventure, embarking on a journey to discover the best peanut puff recipe is an experience worth savoring.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER PUFFS
These are a different twist on peanut butter cookies; easy and very good!
Provided by Stephanie Dodd
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.
PEANUT PUFFS
Make and share this Peanut Puffs recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 1h20m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 325.
- grease a baking sheet with cooking oil spray or a small amount of margarine.
- cream margarine and sugar in medium mixing bowl.
- add peanuts,vanilla & flour,mix well.
- using your fingers roll dough into small balls about 1 inch across.
- place the balls on the greased baking sheet.
- bake for 35 minuites.
- remove from the oven.
- while still warm roll puffs in the powdered sugar.
- roll in the sugar again when puffs are cool.
CRISPY PEANUT PUFFS
Make and share this Crispy Peanut Puffs recipe from Food.com.
Provided by Emm Kay
Categories Tarts
Time 40m
Yield 24 puffs
Number Of Ingredients 5
Steps:
- Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
- Cut pastry into 2'' or 2-1/2'' circles.
- To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
- Repeat until all ingredients are used up.
- Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
- Dish out and place on crushed kitchen paper to drain the oil.
- When puffs are completely cool store in air-tight containers.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the peanuts are roasted and unsalted. Salted peanuts will make the puffs too salty.
- Don't overgrind the peanuts. They should be finely ground, but not powdery.
- Use a food processor or blender to grind the peanuts quickly and easily.
- Be careful not to overmix the batter. Overmixing will make the puffs tough.
- Use a piping bag to make the puffs evenly shaped and sized.
- Fry the puffs in hot oil until they are golden brown and crispy.
- Drain the puffs on paper towels to remove excess oil.
- Serve the puffs warm or at room temperature.
Conclusion:
Peanut puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just as a quick snack. With a few simple ingredients and a little time, you can make these tasty treats at home. So next time you're looking for a something to satisfy your sweet and savory cravings, give peanut puffs a try!
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