Chipotle pork tenderloins are a flavorful and succulent dish that will impress your taste buds. The combination of smoky chipotle peppers, tender pork, and aromatic spices creates a tantalizing experience. Whether you are entertaining guests or simply want to indulge in a delicious meal, this recipe is sure to become a favorite. The tenderloins are marinated in a flavorful chipotle sauce, then grilled or roasted to perfection. The result is a juicy, tender, and flavorful dish that is sure to please everyone at the table.
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CHIPOTLE PORK TENDERLOINS
From Priscilla Gilbert of Indian Harbour Beach, Florida: "This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings (5 cups salsa).
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the onion, chipotle peppers, lime juice and garlic; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour., Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., For salsa, in a large bowl, combine the strawberries, green onions, cilantro, lime juice and salt. Gently stir in avocado. Serve with pork.
Nutrition Facts : Calories 246 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 173mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
CHIPOTLE CRUSTED PORK TENDERLOINS (CAN SUB CHOPS)
Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.
Provided by gailanng
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Tips:
- For the best results, use a meat thermometer to ensure the pork tenderloins are cooked to your desired doneness.
- If you don't have a meat thermometer, cook the pork tenderloins until they are no longer pink in the center.
- Let the pork tenderloins rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the pork tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- Leftover pork tenderloins can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chipotle pork tenderloins are an easy and delicious dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and juicy dish that will be sure to impress your family and friends. So next time you're looking for a new recipe to try, give chipotle pork tenderloins a try. You won't be disappointed!
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