Best 5 Chipotle Salsa Petite Tender With Stuffed Mini Sweet Peppers Recipes

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In this comprehensive guide, discover the art of creating a delectable chipotle salsa petite tender with stuffed mini sweet peppers. Embark on a culinary journey that combines the smoky heat of chipotle salsa with the tender succulence of petite tender, all while embracing the vibrant colors and flavors of mini sweet peppers. We'll explore the secrets behind this tantalizing dish, providing step-by-step instructions, essential tips, and variations to suit every taste. Get ready to impress your family and friends with this mouthwatering recipe that celebrates the beauty of fresh ingredients and culinary creativity.

Let's cook with our recipes!

MINI STUFFED PEPPERS



Mini Stuffed Peppers image

Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 20

Number Of Ingredients 9

10 mini sweet peppers, sliced in half lengthwise
2 teaspoons extra virgin olive oil
salt to taste
1 (5.5 ounce) package goat cheese, softened
⅓ cup grated Parmesan cheese
1 jalapeno pepper, seeded and minced
½ teaspoon minced garlic
½ teaspoon dried chopped chives
1 pinch freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
  • Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
  • Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g

TACO-STUFFED MINI SWEET PEPPERS



Taco-Stuffed Mini Sweet Peppers image

These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 32

Number Of Ingredients 7

16 mini sweet peppers (red, yellow and orange)
3/4 cup Old El Paso™ refried beans
3/4 cup shredded Monterey Jack cheese (3 oz)
1/4 cup sour cream
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
3/4 cup corn chips, crushed
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; set aside.
  • Cut each sweet pepper in half lengthwise, leaving stems intact. Remove seeds and membranes. Place halved sweet peppers on cookie sheet, cut sides up.
  • In medium bowl, mix refried beans, cheese, sour cream and taco seasoning mix until well mixed. Place mixture in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag. Pipe mixture into pepper halves.
  • Top each pepper half with crushed corn chips. Bake 15 to 20 minutes or until peppers are crisp-tender. Cool on cookie sheet 10 minutes. Top with chopped fresh cilantro.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g

CHIPOTLE SALSA PETITE TENDER WITH STUFFED MINI-SWEET PEPPERS



Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers image

Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.

Provided by Publix Aprons Simpl

Categories     Peppers

Time 15m

Yield 6

Number Of Ingredients 12

1 large sweet onion
2 beef shoulder, petite tenders (1 1/4-1 1/2 lb)
1 cup chipotle salsa
1 tablespoon Worcestershire sauce
2 teaspoons reduced sodium soy sauce
1 large zip-top bag
8 (12 inch) wooden skewers
1 (8 ounce) bag mini-sweet bell peppers
1 (2 1/2 ounce) package precooked bacon slices, slices
4 ounces jalapeno-cheddar cream cheese
4 ounces shredded sharp cheddar cheese
toothpick

Steps:

  • Chipotle Salsa Petite Tender:.
  • Preheat grill.
  • Cut onion into 1-inch chunks.
  • Cut meat into 1-inch cubes, about 32 pieces; wash hands.
  • Combine salsa, Worcestershire sauce, and soy sauce. Reserve 1/4 cup marinade; place remaining marinade and steak in bag. Seal bag and knead to coat; let stand 15 minutes to marinade (or overnight).
  • Thread onions and meat alternately on skewers. Place skewers on grill; grill 4-5 minutes, turning often, or until meat is 145°F (for medium rare). Baste skewers with reserved 1/4 cup marinade during last 2 minutes of grill time. Serve.
  • Stuffed Mini-Sweet Peppers:.
  • Preheat grill.
  • Remove stem end of peppers; slice peppers in half lengthwise and remove seeds and white membrane.
  • Cut bacon slices in half.
  • Combine cream cheese and shredded cheese. Arrange peppers on work surface with cut side up; divide cheese mixture and fill each pepper half.
  • Wrap one-half slice bacon around each pepper and secure ends with toothpicks.
  • Place peppers on grill over indirect heat; grill 2 minutes or until cheese is melted and bacon is crispy. Remove toothpicks and serve.

Nutrition Facts : Calories 173.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 40.7, Sodium 526.2, Carbohydrate 8.6, Fiber 1.8, Sugar 4.3, Protein 7.2

STUFFED MINI SWEET PEPPERS



Stuffed Mini Sweet Peppers image

Make and share this Stuffed Mini Sweet Peppers recipe from Food.com.

Provided by Stephy Jo

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) package mini multi colored sweet peppers
1 (8 ounce) package cream cheese
5 jalapeno peppers, minced

Steps:

  • Mix Cream cheese and jalapeno's together.
  • Cut the tops off of the peppers and clean out the seeds inside.
  • Stuff the peppers tightly with the cream cheese.
  • Cover and refrigerate (preferably overnight).

Nutrition Facts : Calories 234.5, Fat 19.9, SaturatedFat 11, Cholesterol 62.5, Sodium 187.4, Carbohydrate 10.3, Fiber 2.9, Sugar 7.3, Protein 4.7

CHORIZO-STUFFED MINI SWEET PEPPERS



Chorizo-Stuffed Mini Sweet Peppers image

Broiled sweet peppers stuffed with chorizo are great on their own as an appetizer or as a side for roasted chicken or sauteed shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

12 mini sweet peppers
12 slices dried chorizo or andouille (1/4-inch thick)

Steps:

  • Heat broiler, with rack in top position. Make a long slit down three-fourths of the length of each pepper, leaving stem attached. Stuff each pepper with 1 slice dried chorizo and place on a rimmed baking sheet. Broil until peppers are blistered and browned on all sides, about 4 minutes, turning peppers frequently. Serve warm or at room temperature.

Nutrition Facts : Calories 110 g, Fat 8 g, Fiber 1 g, Protein 5 g

Tips:

  • To save time, use pre-made chipotle salsa and store-bought puff pastry sheets.
  • If you don't have a meat mallet, use a rolling pin to pound the petite tenderloins thin.
  • Be careful not to overcook the petite tenderloins, as they will become tough.
  • For a spicier salsa, use more chipotle peppers.
  • For a creamier salsa, add more sour cream.
  • Serve the stuffed mini sweet peppers immediately, or they will become soggy.

Conclusion:

This recipe for Chipotle Salsa Petite Tender with Stuffed Mini Sweet Peppers is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The petite tenderloins are juicy and flavorful, and the chipotle salsa adds a nice kick of spice. The stuffed mini sweet peppers are a fun and easy way to add some vegetables to your meal. This recipe is sure to be a hit with your family and friends.

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