Best 2 Chipotle Steak Chili Recipes
Are you looking for a satisfying and flavorful dish to warm you up on a cold evening? Look no further than chipotle steak chili! This hearty and savory dish is made with tender steak, smoky chipotle peppers, and a rich blend of spices. It's a fantastic option for a weeknight meal or a casual get-together with friends and family. Let's dive into the world of chipotle steak chili and explore some of the best recipes that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
GRILLED CHILI FLANK STEAK WITH CHIPOTLE-TOMATILLO SALSA
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
Provided by Sarah
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h55m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together garlic, brown sugar, chili powder, pepper, salt, and cumin until blended. Spread a heavy coating of the spice blend over both sides of flank steak and place in a large glass baking dish. Cover the dish with plastic wrap and marinate in the refrigerator for 4 to 8 hours.
- Preheat one side of an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the refrigerator and brush lightly with 1 tablespoon oil.
- Place steak on the hot side of the grill, cover, and cook for 5 minutes. Flip steak, cover, and cook another 5 minutes. Move steak to to cooler side of the grill, cover, and cook until desired doneness, about 2 to 5 minutes longer. Remove from the grill and let rest for 15 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Spread tomatillos and garlic cloves on a baking sheet and drizzle lightly with 1 tablespoon oil.
- Roast in the preheated oven until vegetables are soft, 10 to 15 minutes. Remove vegetables from the oven and cool slightly, about 5 minutes.
- Scoop tomatillos and garlic into the bowl of a food processor or blender. Add chipotle peppers and remaining 1 tablespoon olive oil; pulse until blended but still slightly chunky. Pour into a serving dish and let cool.
- Slice flank steak thinly against the grain and serve with salsa.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 7.1 g, Cholesterol 33.7 mg, Fat 13.6 g, Fiber 1.5 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 733.3 mg, Sugar 3.8 g
CHIPOTLE STEAK CHILI
From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it's not that unhealthy.
Provided by Sandi From CA
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into ¾" cubes.
- In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
- Remove meat, reserving drippings in pan.
- Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
- Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
- Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
- Bring to boiling; reduce heat.
- Simmer, covered, about 1 hour or until the meat is tender.
Nutrition Facts : Calories 318.5, Fat 12.3, SaturatedFat 3.7, Cholesterol 56.2, Sodium 814, Carbohydrate 30.3, Fiber 8.4, Sugar 8.7, Protein 23.9
Tips:
- Use high-quality steak: This will make a big difference in the flavor of your chili. Look for a steak that is well-marbled and has a good amount of fat.
- Cook the steak properly: You want the steak to be cooked through but still tender. Cook it over medium-high heat until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Use a good quality chili seasoning: This will help to give your chili a great flavor. Look for a seasoning that contains a variety of spices, such as chili powder, cumin, garlic powder, and onion powder.
- Add some vegetables: Vegetables will help to add flavor and texture to your chili. Some good options include onions, peppers, carrots, and celery.
- Use a good quality beef broth: This will help to give your chili a rich flavor. Look for a beef broth that is made with real beef bones.
- Let the chili simmer for a while: This will help to develop the flavors. Simmer the chili for at least 30 minutes, or up to 2 hours.
Conclusion:
Chipotle steak chili is a delicious and easy-to-make meal that is perfect for a cold winter day. This chili is packed with flavor, thanks to the combination of chipotle peppers, steak, and spices. It is also a great way to use up leftover steak. Serve this chili with your favorite toppings, such as sour cream, cheese, and avocado.
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