LEMONADE POUND CAKE
This recipe starts with a cake mix and is enhanced by adding sour cream, lemonade and cream cheese. So good!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
- Shake out the excess flour and set the pan aside.
- Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
- Pour the batter into the prepared pan.
- Bake the cake for 40 to 45 minutes or until it tests done.
- Remove cake from oven and place on a wire rack to cool for about 20 minutes.
- Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
- Turn the cake out onto a serving platter and spoon the glaze over the top.
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Novac Tudorache
[email protected]This pound cake was a total disaster! It didn't rise properly and was completely inedible. I'm not sure what went wrong.
Mohamed Sumon
[email protected]I'm not a big fan of lemon desserts, but this pound cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Bruno Mashata
[email protected]This cake was easy to make and turned out great! I used a lemon-flavored glaze instead of the powdered sugar glaze, and it was delicious.
Diego Villegas
[email protected]I found this pound cake to be too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Liana Coombs
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely there.
Kal Gonzales
[email protected]This pound cake is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Sathakkathulla Kalachal
[email protected]Just made this cake and it's amazing! The lemon flavor is perfect and it's not too sweet.
Zihad Stor
[email protected]I've made this pound cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out moist and delicious.
Lar Aib Bal Och
[email protected]This cake was a hit at my party! Everyone loved the bright lemon flavor. Thanks for sharing the recipe!
Saami Yare
[email protected]Followed the recipe exactly and it turned out perfectly! So moist and flavorful. Will definitely be making this again.
Lauren
[email protected]This pound cake was a delightful blend of tangy lemon and sweet vanilla. The texture was moist and fluffy, and the glaze added a perfect finishing touch.