Welcome to the wonderful world of chipped beef cheese ball recipes! If you're looking for a delicious and easy-to-make appetizer or party snack, you've come to the right place. Here, we'll guide you through the best recipes for chipped beef cheese balls, ensuring that you create a dish that will impress your guests and leave them wanting more. From classic recipes to modern variations, we have something for everyone. So get ready to embark on a culinary journey and discover the perfect chipped beef cheese ball recipe that will become a favorite in your kitchen.
Here are our top 7 tried and tested recipes!
DRIED BEEF / CHIPPED BEEF CHEESE BALL
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Provided by History Teacher
Categories Spreads
Time 10m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
CHIPPED BEEF CHEESE BALL
Spread on crackers.
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g
CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts right but I have fiddled with it for years and this seems the best. You could also cover it with nuts, or for a Daytona 500 party, I shaped it with a ring mold, covered it with finely chopped black olives and called it a Cheese Tire!
Provided by chilepepper1231
Categories Spreads
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Chop chipped beef and scallion fairly small but not minced.
- Use green part too.
- Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
- Mold into a ball, or place in a crock.
- Serve with assorted crackers.
- Options--Cover with parsley and pimentos for a'Christmas-y' look.
MOM'S CHIPPED BEEF CHEESE BALL
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate with good butter crackers.
Provided by Priscilla Smith
Categories Spreads
Time 45m
Number Of Ingredients 3
Steps:
- 1. Put chipped beef in a blender and blend into fine pieces.
- 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
- 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.
CHIPPED BEEF CHEESE BALL
A holiday favorite for sure!
Provided by Amy H.
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
- 2. Roll in chopped pecans and serve with crackers.
VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Provided by Sasha Kamen
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
- 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
- 3. Roll in chopped walnuts or pecans if desired.
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheese, finely chopped onion, and high-quality dried beef will make a big difference in the taste of your cheese ball.
- Don't overmix the cheese ball. Overmixing will make the cheese ball tough and rubbery. Mix just until the ingredients are combined.
- Chill the cheese ball for at least 30 minutes before serving. This will help the cheese ball to set and will make it easier to handle.
- Serve the cheese ball with your favorite crackers, vegetables, or bread.
Conclusion:
Chipped beef cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. Made with just a few simple ingredients, this cheese ball is sure to be a hit with your guests. Whether you are serving it at a party or enjoying it as a snack, chipped beef cheese ball is a surefire way to satisfy your cravings.
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