Best 7 Chipped Beef Cheese Ball Recipes

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients together, reserving a couple ounces of the beef.
• Shape into a ball and roll into reserved beef.
• Chill for at least 2 hours.
• Serve.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL

Steps:

• Chop chipped beef and scallion fairly small but not minced.
• Use green part too.
• Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
• Mold into a ball, or place in a crock.
• Serve with assorted crackers.
• Options--Cover with parsley and pimentos for a'Christmas-y' look.

MOM'S CHIPPED BEEF CHEESE BALL

Steps:

• 1. Put chipped beef in a blender and blend into fine pieces.
• 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
• 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
• 2. Roll in chopped pecans and serve with crackers.

VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL

Steps:

• 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
• 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
• 3. Roll in chopped walnuts or pecans if desired.