Chipped beef dip is a classic appetizer or party dish that is easy to make and always a crowd-pleaser. It features tender pieces of chipped beef smothered in a creamy and flavorful sauce, which are then typically served with crackers or bread for dipping. Whether you're looking for a simple recipe for a casual gathering or a more elaborate version for a special occasion, there are countless variations of chipped beef dip to suit your taste and preferences.
Let's cook with our recipes!
HOT CHIPPED BEEF DIP
An easy and VERY tasty hot dip served with crackers, breads or veggies.
Provided by Susan T.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g
CHIPPED BEEF CHIP DIP
A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.
Provided by Gwanny Hill
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
- Fold in sour cream.
- Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
- Bake for 20 minutes at 350 degrees.
- Serve warm with your choice of crackers.
Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7
CHIPPED BEEF BREAD DIP
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Provided by nad smith
Categories < 15 Mins
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
- Add all ingredients into a mixer& mix well.
- Serve onced chilled with bread, bread bowls are great for this dip.
CREAMED CHIPPED BEEF AND GREEN CHILE DIP
This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.
Provided by Jill Cooks
Categories Dips
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
- 3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.
CHIPPED BEEF DIP IN A BREAD BOWL
So different and tasty!
Provided by Vicki Bacon
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain chipped beef well.
- 2. Chop beef rather fine.
- 3. Combine all ingredients and mix well.
- 4. Cut off top of bread. Pull out most of the inside.
- 5. Pour dip into bread bowl.
- 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)
RYE BOAT CHIPPED BEEF DIP
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!
Provided by Jane Whittaker
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Dice the beef and onion.
- 2. With an electric mixer mix the sour cream and mayo well, add everything else.
- 3. Cover and chill.
- 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
WARM CHIPPED BEEF DIP
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
Provided by Deb Crane
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
- 2. Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.
CREAMY CHIPPED BEEF CHIP DIP
Make and share this Creamy Chipped Beef Chip Dip recipe from Food.com.
Provided by littleturtle
Categories Meat
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop chipped beef fine.
- Mix all ingredients together well.
- Cover and chill.
Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.3, Sodium 678, Carbohydrate 2.2, Sugar 0.5, Protein 6.4
SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h10m
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
- Cover; heat on Low setting 1 1/2 to 2 hours.
- Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.
CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
CHIPPED BEEF CHEESE DIP
Steps:
- - Preheat oven to 350 degrees - cut 1/2 inch off of top of round loaf. Set aside. - hallow out loaf to create a bread bowl. Set aside hollowed bread for dipping - in a large bowl, combine sour cream, cream cheese, cheese, onions, beef, and Worcestershire sauce. Mix until an even consistently is obtained. - pour contents into the bread bowl and put top back on bread bowl. - heat bowl, on middle rack, in oven for 1.5 hours. May need to heat an additional 30 min. Test for consistent temp of dip. - remove from oven, stir dip, and enjoy!
Tips:
- For a smoother dip, use a food processor or blender to combine the ingredients.
- If you want a thicker dip, use less milk or cream.
- Add a tablespoon of Worcestershire sauce or Dijon mustard for a more savory dip.
- For a tangy dip, add a tablespoon of lemon juice or white vinegar.
- Garnish the dip with chopped chives, parsley, or paprika before serving.
Conclusion:
Chipped beef dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is a great option for parties, potlucks, or game days. With a few simple ingredients and a little bit of time, you can make this classic dip at home. So next time you are looking for a tasty and easy snack, give chipped beef dip a try. You won't be disappointed!
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