Best 8 Chips Ahoy Cheesecake Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are a fan of unique and mouthwatering desserts that blend the classic flavors of chocolate chip cookies and cheesecake, then you have stumbled upon the perfect recipe. In this guide, we will take you on a culinary journey to create delightful "Chips Ahoy Cheesecake Sandwiches," a harmonious fusion of crispy chocolate chip cookies and creamy cheesecake filling. Prepare to elevate your dessert game and create a treat that will leave your taste buds dancing with joy. Embark on this delectable adventure, and together, we'll uncover the secrets to making this irresistible confection.

Let's cook with our recipes!

CHEESECAKE SANDWICHES



Cheesecake Sandwiches image

Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to remember at any gathering.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 10 servings

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
20 chocolate chip cookies (2 inch)
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
  • Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6775 g, Sugar 0 g, Protein 3 g

CHIPS AHOY! CHOCOLATE CHIP COOKIES



Chips Ahoy! Chocolate Chip Cookies image

Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.

Provided by byZula

Categories     Drop Cookies

Time 25m

Yield 3-4 dozen

Number Of Ingredients 10

4 cups all-purpose flour
1 teaspoon baking soda (level)
2 teaspoons salt (level)
1 cup light brown sugar (packed)
1 cup granulated sugar
1 1/2 cups vegetable shortening (Crisco)
1 1/2 teaspoons vanilla extract
1 large egg white
2 tablespoons warm water (to 4)
12 ounces semisweet mini chocolate chips

Steps:

  • Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
  • Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
  • Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
  • Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
  • Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 2602.2, Fat 138.2, SaturatedFat 50, Sodium 2032.9, Carbohydrate 337.1, Fiber 11.2, Sugar 199.8, Protein 23.2

CHIPS AHOY! CHEESECAKE SANDWICHES



Chips Ahoy! Cheesecake Sandwiches image

Make and share this Chips Ahoy! Cheesecake Sandwiches recipe from Food.com.

Provided by Elaniemay

Categories     Frozen Desserts

Time 3h10m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 8

4 ounces cream cheese
2 tablespoons sugar
1 cup thawed whipped topping
20 chocolate chip cookies (chips ahoy)
4 squares semisweet baking chocolate, melted
colored sprinkles
mini chocolate chip
chopped nuts

Steps:

  • Beat cream cheese and sugar in a large bowl.
  • Stir in whipped topping.
  • Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
  • Top with the second cookie.
  • Dip 1/2 of each sandwich in the melted chocolate.
  • If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
  • Place in a single layer in a airtight container.
  • Freeze 3 hours.

Nutrition Facts : Calories 220.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 27.3, Sodium 156.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3, Protein 2.9

CHIPS AHOY!® CHEESECAKE SANDWICHES



CHIPS AHOY!® Cheesecake Sandwiches image

These rich chocolate chip cheesecake sandwiches are fun and easy to make!

Provided by Allrecipes Member

Time 3h10m

Yield 10

Number Of Ingredients 5

4 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons sugar
1 cup thawed COOL WHIP Whipped Topping
20 each CHIPS AHOY! Real Chocolate Chip Cookies
1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  • Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm. Store leftover sandwiches in freezer.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g

CHIPS AHOY!® CHEESECAKE SANDWICHES



CHIPS AHOY!® Cheesecake Sandwiches image

These rich chocolate chip cheesecake sandwiches are fun and easy to make!

Provided by Allrecipes Member

Time 3h10m

Yield 10

Number Of Ingredients 5

4 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons sugar
1 cup thawed COOL WHIP Whipped Topping
20 each CHIPS AHOY! Real Chocolate Chip Cookies
1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  • Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm. Store leftover sandwiches in freezer.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g

CHIPS AHOY!® CHEESECAKE SANDWICHES



CHIPS AHOY!® Cheesecake Sandwiches image

These rich chocolate chip cheesecake sandwiches are fun and easy to make!

Provided by Allrecipes Member

Time 3h10m

Yield 10

Number Of Ingredients 5

4 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons sugar
1 cup thawed COOL WHIP Whipped Topping
20 each CHIPS AHOY! Real Chocolate Chip Cookies
1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  • Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm. Store leftover sandwiches in freezer.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g

CHIPS AHOY!® CHEESECAKE SANDWICHES



CHIPS AHOY!® Cheesecake Sandwiches image

These rich chocolate chip cheesecake sandwiches are fun and easy to make!

Provided by Allrecipes Member

Time 3h10m

Yield 10

Number Of Ingredients 5

4 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons sugar
1 cup thawed COOL WHIP Whipped Topping
20 each CHIPS AHOY! Real Chocolate Chip Cookies
1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  • Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm. Store leftover sandwiches in freezer.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g

CHIPS AHOY! SMOOTHIE



Chips Ahoy! Smoothie image

Make and share this Chips Ahoy! Smoothie recipe from Food.com.

Provided by loove2cook

Categories     Frozen Desserts

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups ice
2 teaspoons cocoa
1 tablespoon honey
1/2 cup milk
1/2 cup cookie

Steps:

  • Grind the ice. When it is done store it in the freezer.
  • Add the ingredients until it looks like chocolate milk.
  • Pour the ice and mix all together.
  • TA DA! You have a delicious smoothie.

Nutrition Facts : Calories 150.1, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 68.5, Carbohydrate 24.9, Fiber 1.2, Sugar 17.3, Protein 4.8

Tips:

  • Use a high-quality cream cheese. This will make a big difference in the flavor of the cheesecake.
  • Make sure the cream cheese is at room temperature before you start mixing it. This will help it mix smoothly and avoid lumps.
  • Don't overmix the cheesecake batter. Overmixing can make the cheesecake dense and dry.
  • Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
  • Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
  • Use a variety of cookies for the sandwich cookies. This will add flavor and texture to the sandwiches.
  • If you don't have any cookie cutters, you can use a sharp knife to cut the cookies into circles.
  • Dip the cookie sandwiches in melted chocolate or sprinkles for a fun and festive look.

Conclusion:

Chips Ahoy cheesecake sandwiches are a fun and easy dessert that is perfect for any occasion. They are made with a creamy cheesecake filling sandwiched between two chocolate chip cookies. These sandwiches are sure to be a hit with everyone who tries them.

Related Topics