Best 8 Chitterlings Recipes

DOWN HOME CHITTERLINGS

Steps:

• Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
• Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.

CREOLE CHITTERLINGS (CHITLINS)

Steps:

• Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
• Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
• Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.

CHITTERLINGS

Steps:

• Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
• Great accompaniments are white beans and turnip greens.
• Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
• Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.

HOT SOUTHERN CHITTERLINGS

Steps:

• Clean and wash chitterlings by pulling off the fat and debris.
• Soak in salted water to clean.
• Put chittlerings in water.
• Add garlic, onions, chile' pepper, vinegar, salt and pepper.
• Cook 3-4 hours.

FRIED CHITTERLINGS (CHITLINS)

Steps:

• Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
• Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
• Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
• Add to the preheated skillet. Stir as you lightly brown them.
• The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.

CHITTERLINGS

Steps:

• 1. Thaw the chitterlings over night.
• 2. When thawed transfer to a large deep roasting pan. Set the roasting pan in the sink and fill with cold water. Continue to soak the chitterlings in cold water during the entire cleaning process.
• 3. Wash each piece individually under running water until they are all exceptionally clean, removing excess fat and discarding any debris.
• 4. Fill the pan with cold water and let them soak while you peel and chop the vegetables.
• 5. After the chitterlings have set in the cold water for a while, wash the chitterlings again, stirring them aroung in the water until the water is murky.
• 6. Pour the chitterlings out into a colander and drain. Fill up the roasting pan with water and rinse again. Keep rinsing and draining them until you are satisfied that the water is nice and clear when you stir them around.
• 7. Pour the vegetables in a large pot.
• 8. Drain the clean chitterlings, then add to pot.
• 9. Then add seasonings and then add water and vinegar.
• 10. Cover and bring to a full boil. Then reduce heat and simmer for 6-8 hours, adding water as needed. When done serve-up with any side dishes....

CHITTERLINGS - CHITLINS

Steps:

• Wash chitterlings very thoroughly and cover with boiling salted water.
• Add cloves and red pepper.
• Cook until tender, about 90 minutes (add more water if necessary).
• Drain; cut in pieces the size of oysters.
• Heat oil or fat to 370F in a fryer or large skillet.
• Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
• Fry until golden brown.

CHITTERLINGS

Steps:

• If Chitterlings are pre - cooked in a sauce, rinse chitterlings until sauce is completely removed from all of chitterling pieces. Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. Then combine 5lbs of chitterlings. Cook on medium heat for 45 minutes until ingredients begin to boil. Lower heat and allow to cook for anouther 1 hour. Stir occasionally to prevent sticking. Chitterlings should be tender enough to cut with a side of a fork. I highly recommend preparing a day ahead of time.