BREAKFAST BREAD BOWLS
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. -Patrick Lavin, Jr., Birdsboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 206mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
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Shalik Pmk
[email protected]I would definitely recommend these bread bowls to anyone looking for a quick and easy breakfast or brunch.
Zaza Dh
[email protected]These bread bowls were the perfect way to start my day. They were filling and delicious.
Majed Khan
[email protected]I'm not a big fan of eggs, but I really enjoyed these bread bowls. The bread was perfectly toasted and the eggs were fluffy.
Gaming Beast
[email protected]The bread bowls were a little dry, but overall they were still tasty.
Derek Winn
[email protected]These bread bowls were a fun and easy way to switch up our breakfast routine.
Mia Swavel
[email protected]I followed the recipe exactly and the bread bowls turned out great. I would definitely make them again.
Mutenyo Chrispus
[email protected]These bread bowls were a bit too eggy for my taste, but they were still good.
sujal alam
[email protected]I made these bread bowls for my family and they loved them. They're a great way to use up leftover bread.
mark burnett
[email protected]The bread bowls were delicious! The bread was soft and fluffy, and the eggs were cooked perfectly.
Rajdip Kumar
[email protected]I've made these bread bowls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Karen Armstrong
[email protected]These bread bowls were a hit at my brunch party! They were so easy to make and everyone loved them.