Best 2 Chive And Garlic Mashed Potatoes Recipes

Chive and garlic mashed potatoes offer a delightful twist to the classic mashed potato dish with their fragrant and flavorful combination. This culinary creation seamlessly blends the delicate oniony flavor of chives with the robust savory notes of garlic, resulting in a side dish that is both comforting and irresistibly delicious. These mashed potatoes have a smooth and creamy texture that melts in your mouth, making them the perfect accompaniment to hearty roasts, grilled meats, or even as a standalone dish. Whether you're looking for a comforting family meal or an elegant holiday feast, chive and garlic mashed potatoes are sure to impress with their delightful taste and stunning visual appeal.

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CHIVE AND GARLIC MASHED POTATOES

Chive and Garlic Mashed Potatoes image

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 6 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
4 cloves garlic, lightly crushed
3 sprigs fresh thyme
2 tablespoons chopped chives

Steps:

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

CHIVE AND GARLIC MASHED POTATOES

Chive and Garlic Mashed Potatoes image

Provided by Joy Ackerman

Categories Garlic Potato Side Christmas Easter Thanksgiving Vegetarian Quick & Easy Chive Bon Appétit Ohio Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

2 pounds unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces
10 tablespoons (1 1/4 sticks) butter
3 garlic cloves, minced
3/4 cup chopped chives (about 3 bunches)

Steps:

Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.

Tips:

For a smoother texture, use a potato ricer to mash the potatoes.
Use Yukon Gold or Russet potatoes for the best results.
Do not overcook the potatoes, or they will become gluey.
Add the milk and butter gradually, until the potatoes reach the desired consistency.
Season the potatoes with salt and pepper to taste.
For a more flavorful dish, add some grated Parmesan cheese or chopped fresh herbs.
Serve the mashed potatoes immediately, or they will start to lose their flavor.

Conclusion:

Chive and garlic mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, garlicky or herby, there is a chive and garlic mashed potato recipe out there for you. So next time you are looking for a simple but satisfying side dish, give this recipe a try.