GOURMET CAMEMBERT CHEESE
This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Provided by Amanda Keenan
Categories Appetizers and Snacks Cheese
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 6.9 g, Cholesterol 12.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 143.5 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shtaurus Martin
[email protected]I'm not sure if I'm brave enough to try making cheese at home. Maybe I'll start with a simpler recipe.
Hashim Nadan
[email protected]I can't wait to try this recipe. It looks amazing!
Usman Amna
[email protected]I've tried many camembert cheese recipes, but this one is by far the best.
Chaudary Waleed
[email protected]This cheese is a bit pricey, but it's worth every penny. It's so delicious and unique.
Usman Ulhuq
[email protected]I made this cheese for a party and it was a huge hit. Everyone loved it!
Hamza Mushtaq
[email protected]I'm always looking for new cheese recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Jenn Ianelli
[email protected]This cheese is so good, I could eat it every day.
Ajayi Hannah
[email protected]I'm new to cheesemaking, and this recipe was a great place to start. It was easy to follow and the cheese turned out great.
Amahle Cele
[email protected]I served this cheese with crackers, grapes, and honey. It was a perfect appetizer.
Cynthia JOHNSON
[email protected]This recipe is a keeper! I'll definitely be making this camembert cheese again.
Monteze Howard
[email protected]I'm lactose intolerant, so I used goat's milk instead of cow's milk. It turned out great!
Summaya Manzoor
[email protected]I followed the recipe exactly, but my cheese didn't turn out as gooey as I expected.
Stephanie Zimmerman (Stephy Lynn)
[email protected]I'm not a huge fan of camembert cheese, but this recipe changed my mind. It was so creamy and flavorful.
Kumar Rana
[email protected]This camembert cheese is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Katara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you don't need any special equipment.
Sovoshakil
[email protected]This was my first time making camembert cheese, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Sial King
[email protected]I've made this camembert cheese several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Sheila Stephens
[email protected]The cheese was delicious, but the crust was a bit too hard for my taste.
Lisa Dotzler (Babygirl)
[email protected]This camembert cheese was an absolute delight! The gooey, creamy texture paired perfectly with the crispy, buttery crust. I served it with crackers and grapes, and it was a hit with my guests.