Best 6 Chive Green Beans Recipes
The delectable combination of chives and green beans forms a delightful dish bursting with flavors and textures. Chives, with their characteristic oniony-garlic flavor and delicate aroma, uplift the earthy, slightly sweet essence of green beans, creating a harmonious symphony of tastes. Preparing a delectable recipe for chive green beans is an art form that requires the right balance of ingredients and a dash of culinary finesse. This article is a comprehensive guide to crafting the perfect chive green bean dish, providing an array of recipes that cater to diverse preferences and skill levels. Whether you favor a quick stir-fry, a comforting soup, or a hearty casserole, this culinary quest will equip you with the knowledge and inspiration to transform ordinary ingredients into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
CHIVE GREEN BEANS
Make and share this Chive Green Beans recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam green beans, covered, 5 minutes or until crisp-tender.
- Remove from steamer; toss with remaining ingredients.
Nutrition Facts : Calories 53.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5, Sodium 176.5, Carbohydrate 8.1, Fiber 3.1, Sugar 3.7, Protein 2.2
BACON AND CHIVE GREEN BEAN COINS
Cutting the green beans into coins is a fun way to serve them and eat them by the spoonful. Bits of savory bacon add crunch. Center-cut bacon is lower in fat than regular. Chives and lemon are bright notes at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until browned and the fat has rendered, about 4 minutes. Add the green beans and 1/4 teaspoon each salt and pepper and cook, stirring, until the beans are just bright green. Add 2 tablespoons water and continue to cook, stirring occasionally, until crisp-tender, about 6 minutes.
- Transfer the beans to a serving dish and toss in the chives. Zest the lemon directly over the beans and season to taste with salt and pepper.
Nutrition Facts : Calories 140 calorie, Fat 10.5 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 316 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 4 grams
GREEN BEANS WITH CHIVES
Categories Bean Vegetable Side Christmas Easter Thanksgiving Green Bean Spring Chive Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
GREEN BEANS WITH THYME
Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.
Nutrition Facts :
SAUTEED PERSIMMONS AND GREEN BEANS WITH CHIVES
Categories Fruit Herb Side Sauté Thanksgiving Green Bean Fall Persimmon Chive Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
- Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
CHIC GREEN BEANS
Easy green beans that complement many dishes!
Provided by Luv2Eat
Categories Green Bean Side Dishes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
- Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 7.7 g, Cholesterol 20.4 mg, Fat 11.8 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 169.9 mg, Sugar 1.7 g
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green in color and snap easily when you bend them.
- Trim the green beans. Remove the ends of the beans, where they were attached to the plant.
- Blanch the green beans. This will help to preserve their color and crispness. To blanch the beans, bring a large pot of water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process.
- Sauté the green beans. Heat a large skillet over medium heat. Add the green beans and cook, stirring frequently, until they are tender and slightly browned, about 5-7 minutes.
- Season the green beans. Add salt, pepper, and any other desired seasonings to the green beans. Stir to combine.
- Serve the green beans. Green beans can be served as a side dish or as a main course. They can also be used in salads, soups, and casseroles.
Conclusion:
Chive green beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of vitamins, minerals, and antioxidants. By following the tips above, you can easily make a delicious and healthy dish of chive green beans that your whole family will enjoy. Additional Tips:- For a more flavorful dish, use fresh chives instead of dried chives.
- If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth.
- Green beans can also be roasted in the oven. To roast green beans, toss them with olive oil, salt, and pepper. Roast at 425 degrees Fahrenheit for 15-20 minutes, or until they are tender and slightly browned.
- Green beans can also be grilled. To grill green beans, toss them with olive oil, salt, and pepper. Grill over medium heat for 5-7 minutes, or until they are tender and slightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love