Best 5 Chives Spread Recipes
Chives are a versatile herb that can be used in a variety of dishes, from soups and salads to dips and spreads. Chive spreads are a particularly delicious way to enjoy this herb, and they can be made with a variety of ingredients, such as cream cheese, sour cream, yogurt, and mayonnaise. Whether you're looking for a simple recipe or something more creative, there's sure to be a chive spread recipe out there that will satisfy your taste buds.
Here are our top 5 tried and tested recipes!
CHIVES SPREAD
Make and share this Chives Spread recipe from Food.com.
Provided by cook1000000
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients in small bowl. Spread on crackers.
Nutrition Facts : Calories 76.2, Fat 6.6, SaturatedFat 3.7, Cholesterol 21.6, Sodium 97.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.9, Protein 2.8
COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.
Provided by French Tart
Categories Spreads
Time 5m
Yield 8 Rounds Sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
- Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
- Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
- Store in an airtight container in the fridge for up to 2 days.
Nutrition Facts : Calories 101.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.3, Protein 1.9
CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Provided by Tiga
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g
CHIVE-GOAT CHEESE SPREAD
Categories Cheese No-Cook Cocktail Party Quick & Easy Cream Cheese Goat Cheese Chive Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.
CHEESE & CHIVE SPREAD
Try this savoury mix on crackers, in sandwiches or spread on toast and grill
Provided by Sara Buenfeld
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Simply mix everything together, then press into a bowl.
Nutrition Facts : Calories 272 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 13 grams protein, Sodium 1.6 milligram of sodium
Tips:
- To make the chive spread, start by finely slicing the chives and shallots. Then, combine the chives, shallots, cream cheese, sour cream, lemon juice, salt, and pepper in a bowl and mix until well blended.
- If you want a smoother spread, you can use a food processor to combine the ingredients.
- To make the chive butter, start by softening the butter. Then, add the finely sliced chives, salt, and pepper and mix until well blended. You can use a fork or a spoon to mix the ingredients.
- You can also add other herbs to the chive spread or chive butter, such as parsley, dill, or tarragon.
- Serve the chive spread or chive butter on bread, crackers, or vegetables. You can also use it as a dip for chips or pretzels.
Conclusion:
Chive spread and chive butter are both delicious and versatile spreads that can be used in a variety of ways. They are both easy to make and can be customized to your liking. Whether you are looking for a simple spread for your morning toast or a flavorful dip for your next party, chive spread and chive butter are both great options.
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