Best 3 Choc Chip Muffins Recipes

Choco chip muffins are a classic treat enjoyed by people of all ages. These delicious and versatile muffins can be made with a variety of ingredients and techniques, and are a popular choice for breakfast, snacks, and desserts. Whether you prefer a classic chocolate chip muffin, or a muffin with a twist, there's a choco chip muffin recipe out there to suit every taste. So, get ready to indulge in the goodness of these delectable treats, as we explore the best choco chip muffin recipes that are sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS

Gluten-Free Choc Chip Oatmeal Muffins image

I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.

Provided by celenacollins

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup packed brown sugar
¼ cup butter, softened
1 egg
1 cup gluten-free all-purpose baking flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 pinch ground allspice
1 cup applesauce
1 cup rolled oats, or more to taste
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 154.7 mg, Sugar 23.1 g

DOUBLE CHOC-CHIP MUFFINS

Double Choc-Chip Muffins image

This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make.

Provided by Polly_Waffle_Kid

Categories Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1/2 cup oil
1 cup milk
1 teaspoon vanilla
1 3/4 cups plain flour
1/2 cup sugar
1/4 cup cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
extra chocolate chips, to sprinkle on top

Steps:

Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
In large bowl mix the eggs, oil, milk and vanilla.
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.

Nutrition Facts : Calories 245.7, Fat 13.1, SaturatedFat 3.2, Cholesterol 33.9, Sodium 210.7, Carbohydrate 29, Fiber 1.2, Sugar 12.3, Protein 4.2

COFFEE CHOC CHIP MUFFINS

Coffee Choc Chip Muffins image

Make and share this Coffee Choc Chip Muffins recipe from Food.com.

Provided by ballarat

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups plain flour
3/4 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons instant coffee
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup milk
125 g butter
1 egg
1 teaspoon vanilla essence
3/4 cup chocolate chips

Steps:

Melt butter and allow to cool slightly.
Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
Mix egg, milk, butter and vanilla in separate bowl.
Make a well in centre of dry ingredients and add wet mixture.
Stir to just combine and fold through the choc chips.
Spoon into greased muffin tins.
Bake at 190 degrees centigrade for 15-20 minutes.

Tips:

Use room temperature ingredients. This will help your muffins bake evenly and rise properly.
Don't overmix the batter. Overmixing can make your muffins tough.
Fill the muffin cups only 2/3 full. This will prevent them from overflowing.
Bake the muffins at the correct temperature. The temperature will vary depending on the recipe, so be sure to follow the directions carefully.
Don't overbake the muffins. Overbaking can make them dry and crumbly.
Let the muffins cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Chocolate chip muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different recipes available, there's sure to be a chocolate chip muffin recipe that everyone will love. Whether you're looking for a classic recipe or something a little more unique, you're sure to find the perfect recipe in this collection.