Best 3 Choc Pecan Cookies Gluten Free Recipes
In the culinary world of gluten-free desserts, chocolate pecan cookies stand as a testament to the fact that taste and texture can coexist harmoniously without wheat. These delectable treats offer a symphony of flavors, where the richness of chocolate intertwines with the nutty crunch of pecans. Whether you're a seasoned gluten-free baker or just starting your gluten-free journey, this article will guide you through the process of creating the perfect gluten-free chocolate pecan cookies. We'll explore various recipes, each with unique twists and tantalizing combinations, ensuring that your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
GLUTEN-FREE CHOCOLATE PECAN COOKIES
This recipe was in our local paper yesterday, courtesy of Mr. Mitchell Moore of Campbell's Bakery. I made a batch this morning, and they are sooooo deeply chocolate-y and rich! Crisp outside, chewy inside...perfect. Hint: chill dough, and slightly underbake for maximum chewiness.
Provided by La Dilettante
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, and pecans.
- Stir in egg whites and vanilla, and mix until blended, but do not whip. Chill for half an hour.
- Drop by spoonfuls onto baking sheet lined with parchment.
- Bake at 350 for 14-16 minutes. Remove to rack to cool.
- Pour a glass of milk and eat half of them yourself.
Nutrition Facts : Calories 72.7, Fat 4.2, SaturatedFat 0.4, Sodium 17, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 1
CHOC-PECAN COOKIES - GLUTEN-FREE
A recipe from Australian Women's Weekly "the little book of Chocolate". In Australia, White Wings cornflour is gluten-free . Makes 24 cookies.
Provided by Jubes
Categories Dessert
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
- Process the 1.5 cups of pecan pieces until ground finely.
- Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
- Add the egg and beat until combined.
- Sift in the flours and then add the chopped chocolate.
- Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
- Bake about 20 minutes and cool on trays.
- Drizzle the cookies with melted chocolate.
FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat sensitivity.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)
Nutrition Facts : Calories 381 g, Fat 21 g, Fiber 3 g, Protein 4 g
Tips:
- Use good quality chocolate chips for the best flavor. You can use milk chocolate, dark chocolate, or a combination of both.
- If you don't have parchment paper, you can grease the baking sheets with butter or cooking spray. However, parchment paper will help to prevent the cookies from sticking.
- Be careful not to overmix the dough, as this will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges and set in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These gluten-free chocolate pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover chocolate chips or pecans that you may have on hand. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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