Best 3 Chock Full Chili Recipes
Chock full chili is a delectable and hearty dish that tantalizes taste buds with its rich flavors and satisfying texture. Whether you prefer a classic recipe or a more adventurous variation, this versatile chili offers endless possibilities. From slow-simmered pots of traditional chili bursting with ground beef, beans, and spices to creative twists featuring exotic ingredients, there's a chock full chili recipe out there to suit every palate and preference. In this article, we'll explore some of the most beloved and acclaimed recipes, providing detailed instructions, ingredient lists, and helpful tips to ensure your next culinary endeavor is a resounding success.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTH BEACH CHOCK-FULL-OF-VEGGIES CHILI
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Provided by mjmeissn
Categories Beans
Time 1h5m
Yield 4 2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion,celery, and garlic. Cook about 7 minutes until vegetables begin to soften. Add seasonings and continue to cook an additional 5 minutes, stirring occasionally.
- Add beans and tomatoes with all their juices and bring to a gentle simmer. Simmer 25 to 30 minutes, until chili is fragrant and slightly thickened.
SB CHOCK-FULL-OF-VEGGIES CHILI
Steps:
- In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion, celery, and garlic; cook, stirring, until vegetables begin to soften, about 7 minutes. Add chili powder, oregano, cumin, and salt; cook, stirring occasionally, 5 minutes more. Add beans and tomatoes with their juices. Bring to a gentle simmer and cook, stirring occasionally, until chili is fragrant and slightly thickened, 25 to 30 minutes. Serve warm.
CHOCK-FULL CHILI
I developed this recipe as a compromise-my daughters and I dislike beans, while my husband and son enjoy them. By adding lots of other ingredients, the girls and I have fewer beans on our plate, and the men still get to eat the chili they like! - Diane Miller, Terrace, British Columbia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50 minutes, stirring occasionally. Add the pasta; simmer 10 minutes longer or until heated through.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your chili will taste. If possible, use organic vegetables and grass-fed beef.
- Brown the beef well: Browning the beef before adding it to the chili will help to develop its flavor and give the chili a richer color.
- Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans will give your chili a more complex flavor and texture.
- Add some spice: Chili is all about the spice! But be careful not to add too much, or you'll overwhelm the other flavors in the chili.
- Let it simmer: The longer you simmer your chili, the better the flavors will develop. So don't rush the process.
- Serve with your favorite toppings: Chili is the perfect dish to serve with a variety of toppings. Some popular options include cheese, sour cream, avocado, and diced onions.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like it mild or spicy, there's a chili recipe out there for you. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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