SLOW COOKER ROASTED LEG OF LAMB
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Meat and Poultry Recipes Lamb Leg
Time 7h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 10.5 g, Cholesterol 100.3 mg, Fat 14 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.8 g, Sodium 464.5 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danny Rios
[email protected]This was a great recipe for a special occasion. The lamb was cooked to perfection and the sauce was delicious.
Victoria Silkwood
[email protected]I've made this recipe several times and it's always a hit! The lamb is always cooked perfectly and the sauce is delicious.
Maksuda Merani
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was delicious.
Sudip Kharel
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the flavors were perfect.
Logan Allen
[email protected]This was a great recipe for a special occasion. The lamb was cooked to perfection and the sauce was delicious.
urashen pillay
[email protected]I loved this recipe! The lamb was so tender and the sauce was flavorful.
Angel Salvador Valette Paris Jr
[email protected]This recipe was easy to follow and the lamb turned out great! I will definitely be making this again.
Tobie Sheriff
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the sauce is delicious.
Eric Williams
[email protected]This was a great recipe! The lamb was so tender and the flavors were perfect.
JOYCE CHANNEL
[email protected]I made this recipe last night and it was delicious! The lamb was cooked to perfection and the sauce was flavorful.
Kaleem Palh
[email protected]This recipe was a hit! The lamb was so tender and juicy, and the flavors were amazing. I will definitely be making this again.