Best 2 Chocolate Agave Ice Cream Recipes

Introducing the ultimate indulgence for chocolate and agave lovers – a creamy, decadent chocolate agave ice cream that is sure to tantalize your taste buds. This article presents a selection of the best recipes for this delectable dessert, each offering a unique symphony of flavors that will leave you craving for more. From the classic chocolate agave combination to more adventurous variations infused with spices, nuts, and fruits, our curated collection promises to excite your palate and elevate your ice cream experience to new heights.

Here are our top 2 tried and tested recipes!

VERY CHOCOLATE ICE CREAM

Very Chocolate Ice Cream image

This is a very rich, custard style ice cream with NO raw eggs!

Provided by Wendy

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g

CHOCOLATE AGAVE ICE CREAM

Chocolate Agave Ice Cream image

I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping.

Provided by Amberlyrose

Categories Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 6

Ingredients

10 tablespoons agave nectar
2 ounces unsweetened chocolate (chopped)
1/3 cup unsweetened raw cacao powder or 1/3 cup cocoa powder
3 cups half-and-half (divided)
5 large egg yolks
1 pinch salt

Steps:

Over low heat (or double boiler) melt chopped chocolate and agave nectar just until chocolate is melted. Remove from heat.
In another saucepan, combine half (1.5 cups) half and half and cacao powder whisking constantly just until boils, whisk additional minute and remove from heat. Add this mixture to agave mixture.
Whisk egg yolks in bowl, set aside.
Warm remaining half and half and salt in separate saucepan, whisk into egg yolks and then place back in saucepan, cook and stir constantly until it reaches 170 degrees. Remove from heat.
Strain egg mixture through fine metal sieve into chocolate mixture.
Cool slightly and blend in blender until smooth.
Cool completely in refrigerator.
Follow your ice cream maker instructions.

Nutrition Facts : Calories 1501.6, Fat 135.7, SaturatedFat 78.4, Cholesterol 1317.5, Sodium 507.1, Carbohydrate 51.2, Fiber 9.4, Sugar 2.1, Protein 42.3

Tips:

For a smoother texture, use a high-powered blender or food processor to blend the ingredients.
If you don't have an ice cream maker, you can freeze the mixture in a covered container and stir it every 30 minutes or so until it reaches a soft-serve consistency.
You can add other flavors to the ice cream, such as vanilla extract, chocolate chips, or fruit.
If you are using a blender, blend the ingredients on high speed for 1-2 minutes, or until the mixture is smooth.
If you are using a food processor, process the ingredients for 30 seconds to 1 minute, or until the mixture is smooth.
Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream is churned, transfer it to a covered container and freeze for at least 4 hours before serving.

Conclusion:

Chocolate agave ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, chocolate agave ice cream is sure to be a hit with everyone who tries it.