Best 5 Chocolate Almond Pizzelles Recipes
Chocolate almond pizzelles are a delectable Italian cookie that combines the richness of chocolate with the nutty flavor of almonds. These thin, crispy treats are perfect for any occasion, whether it's a holiday party, a special celebration, or just a weeknight treat. With their delicate texture and delicious flavor, chocolate almond pizzelles are sure to be a hit with everyone who tries them. If you're looking for a delicious and easy-to-make cookie recipe, then chocolate almond pizzelles are the perfect choice for you.
Let's cook with our recipes!
CHOCOLATE ALMOND PIZZELLES
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. -Hannah Riley, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
CHOCOLATE PIZZELLE
The perfect pizzelle for the chocoholics in your life.
Provided by JackieO
Categories World Cuisine Recipes European Italian
Time 21m
Yield 15
Number Of Ingredients 9
Steps:
- Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
- Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g
CHOCOLATE ALMOND PINECONES
Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use-and reuse-them on a variety of desserts...or even on a pretty plate piled with candies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 pinecones.
Number Of Ingredients 4
Steps:
- Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.
Nutrition Facts : Calories 447 calories, Fat 31g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 6g fiber), Protein 8g protein.
CHOCOLATE PIZZELLE FROM KING ARTHUR
Chocolate pizzelle � a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.
Provided by Bonnie G 2
Categories Dessert
Time 55m
Yield 28 Pizzelles, 28 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
- Add the cocoa and baking powder, again beating till smooth.
- Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
- Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
- To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.
Tips:
- For crispy pizzelles, use a pizzelle iron that has been preheated to the correct temperature. - If the batter is too thick, it will be difficult to spread and will not cook evenly. Add a little more milk or water until the batter reaches the desired consistency. - Be careful not to overcook the pizzelles, as they will become dry and brittle. Cook them just until they are golden brown. - If you do not have a pizzelle iron, you can also make pizzelles in a waffle iron. Just be sure to use a waffle iron that has a shallow grid pattern. - Pizzelles can be stored in an airtight container at room temperature for up to 2 weeks.Conclusion:
Chocolate almond pizzelles are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy texture and rich chocolate flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these pizzelles a try. You won't be disappointed!
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