Best 3 Chocolate And Ginger Nut Slice No Bake Recipes
Want to impress your friends with a delicious and easy-to-make dessert? Look no further than the chocolate and ginger nut slice no bake recipe! This no-fuss treat is perfect for busy individuals or those new to baking as it requires minimal effort and no oven time. Dive into the world of scrumptious chocolate and zesty ginger flavours, all held together by the crunch of digestive biscuits. Get ready to embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
CHOCOLATE & GINGER REFRIGERATOR SQUARES
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Provided by Good Food team
Categories Dessert, Snack
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
Nutrition Facts : Calories 136 calories, Fat 6.4 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 18.5 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)
Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lighty oil a 18cm/7inch sandwich tin.
- In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
- Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
- Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
- Chll at least an hour before serving.
Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2
CHOCOLATE NUT SLICE
Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.
Provided by Kate in Katoomba
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
- In a large bowl, beat the eggs, yolk and sugar until pale.
- Fold in the chocolate mixture, flour and nuts until just combined.
- Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
- Allow to cool in the tin before cutting into rectangles.
Tips:
- Use fresh ginger for the best flavor. Peel and grate it yourself to ensure that it is fresh and potent.
- If you don't have golden syrup, you can substitute light corn syrup or honey.
- Be sure to grease the baking pan before pressing in the biscuit base. This will help to prevent it from sticking.
- If you want a thicker slice, you can double the recipe for the biscuit base.
- The slice can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
The chocolate and ginger nut slice is a delicious and easy-to-make no-bake slice that is perfect for any occasion. It is made with a simple biscuit base, a creamy chocolate filling, and a crunchy ginger nut topping. The slice is rich and decadent, but it is also light and refreshing. It is the perfect treat to enjoy with a cup of tea or coffee.
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