PRUNE MUI
Make and share this Prune Mui recipe from Food.com.
Provided by Jessica in HI
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, salt and lemon together.
- Add to prune and apricot mixture.
- Let soak overnight, room temp.
- Refrigerate.
Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdushukur Alijonov
[email protected]This prune mui is a great way to use up leftover pork. It's a quick and easy recipe that yields delicious results.
Ashly Garcia
[email protected]I'm not sure what I was expecting when I made this prune mui, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.
Camila Evalina
[email protected]I love the fact that this prune mui is made with all-natural ingredients. It's a healthy and delicious dish that I can feel good about serving to my family.
Taya Tasse
[email protected]This prune mui is a great way to get your kids to eat their prunes. The sweet and savory flavors are sure to appeal to even the pickiest eaters.
Mercy Champagne
[email protected]I'm always looking for new and exciting recipes to try, and this prune mui definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Kutesa Godrine
[email protected]This prune mui is a great dish to serve at a party. It's easy to make ahead of time and it always gets rave reviews.
aliza alz
[email protected]I love the way the prunes and the pork complement each other in this dish. The prunes add a touch of sweetness, while the pork provides a savory balance. I'll definitely be making this again.
Sulemani Heri
[email protected]This prune mui is a great way to use up leftover prunes. The dish is easy to make and the results are impressive. I served it over rice and it was a hit with my family.
HASIN Talukdar
[email protected]I'm not usually a fan of prunes, but this dish has changed my mind. The prunes are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe to anyone who is looking for a unique and delicious dish.
Ferrell Scott
[email protected]This prune mui is a true culinary delight. The prunes are plump and juicy, and the sauce is perfectly balanced. I especially appreciate the fact that this recipe doesn't require any hard-to-find ingredients.
abdulkader abdul khalek
[email protected]I've tried many prune mui recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a dish that is both visually appealing and incredibly tasty.
Kid do
[email protected]Wow! This prune mui is absolutely delicious. The prunes are perfectly cooked and the sauce is so flavorful. I especially love the addition of the ginger and garlic. It really brings the dish together.
Sonia B. Aganan
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. The prunes add a wonderful depth of flavor and the sauce is incredibly rich and flavorful. I'll definitely be adding this to my regular dinner rotation.
Maddy
[email protected]This prune mui recipe is a game-changer! The combination of sweet and savory flavors is divine, and the texture is out of this world. I'll definitely be making this again and again.