Best 8 Chocolate And Orange Tiramisu Recipes

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Chocolate and orange tiramisu is a delectable dessert that tantalizes the taste buds with its rich chocolate and tangy orange flavor. This classic Italian dessert is made with layers of espresso-soaked ladyfingers, a creamy chocolate and mascarpone filling, and a dusting of cocoa powder. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe to make a delicious and impressive chocolate and orange tiramisu that will be the highlight of any occasion.

Let's cook with our recipes!

CHOCOLATE AND ORANGE TIRAMISU



Chocolate and Orange Tiramisu image

A citrusy twist on the Italian classic.

Provided by MrsFisher0729

Categories     World Cuisine Recipes     European     Italian

Time 5h45m

Yield 12

Number Of Ingredients 8

1 pound mascarpone cheese, room temperature
¼ cup orange-flavored liqueur (such as Grand Marnier), divided
2 cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract
2 cups orange juice (such as Simply®)
3 (3 ounce) packages soft ladyfingers
¼ cup unsweetened cocoa powder, or as needed, divided

Steps:

  • Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
  • Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
  • Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
  • Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.

Nutrition Facts : Calories 433 calories, Carbohydrate 25.3 g, Cholesterol 148 mg, Fat 34.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 19.5 g, Sodium 67.4 mg, Sugar 9.8 g

TIRAMISU A L'ORANGE



Tiramisu a l'Orange image

Provided by Sandra Lee

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)
1/3 cup warm water
1/3 cup orange liqueur (recommended: Grand Marnier)
16 to 24 ladyfinger cookies
1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
1 3/4 cups milk
1 teaspoon orange extract
Cocoa powder, for dusting

Steps:

  • In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
  • In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
  • Dust tops with cocoa powder and serve.

CLASSIC TIRAMISU WITH CHOCOLATE



Classic Tiramisu with Chocolate image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 10

3 large egg yolks
1/2 cup sugar
1/2 cup plus 1/3 cup dry Marsala wine
1 8-ounce container mascarpone cheese (about 1 cup), at room temperature
3/4 cup cold heavy cream
1 teaspoon instant espresso powder
1/2 cup boiling water
1 7-ounce package crisp ladyfingers (savoiardi)
2 ounces bittersweet chocolate, finely chopped
Cocoa powder, for dusting

Steps:

  • Make the zabaglione: Whisk the egg yolks with 1/4 cup sugar in a medium heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Cook, whisking, until the sugar dissolves, about 5 minutes. With the bowl still over the simmering water, gradually whisk in 1/3 cup Marsala and cook, whisking constantly, until the zabaglione is light, foamy and the mixture registers 170 degrees F on an instant-read thermometer, about 10 minutes. Remove the bowl from the pan and let cool completely.
  • Put the mascarpone in a large bowl and fold in the zabaglione with a rubber spatula, then whisk until just smooth (do not overmix). Whisk the heavy cream in a medium bowl until stiff peaks form, then fold into the mascarpone mixture until well combined. Cover and refrigerate until ready to use.
  • Combine the remaining 1/4 cup sugar and the espresso powder in a shallow bowl; add the boiling water and stir until the sugar dissolves. Stir in the remaining 1/2 cup Marsala. One at a time, quickly dip half of the ladyfingers in the liquid, turning, until wet on both sides but not soggy (about 2 seconds per side); arrange in a single layer in a 9-inch square baking dish. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with the chocolate. Repeat with the remaining ladyfingers and top with the remaining mascarpone mixture. Dust with cocoa powder. Cover with plastic wrap and refrigerate at least 4 hours or overnight.

ORANGE TIRAMISU



Orange Tiramisu image

Get zesty with Orange Tiramisu! Our orange dream twist on the classic treat is sure to please. Use milk instead of coffee for an Orange Tiramisu variation.

Provided by My Food and Family

Categories     Home

Time 8h20m

Yield 12 servings

Number Of Ingredients 8

2 Tbsp. orange zest, divided
2 oz. BAKER'S White Chocolate
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
26 orange-flavored oblong chocolate-filled cookie s
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled

Steps:

  • Reserve 1-1/2 tsp. orange zest for garnish. Melt white chocolate as directed on package; cool slightly.
  • Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and remaining orange zest.
  • Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
  • Spread dessert with remaining COOL WHIP, then sprinkle with remaining orange zest just before serving.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 17 g, Protein 3 g

CHOCOLATE AND ORANGE TIRAMISU



Chocolate and Orange Tiramisu image

A citrusy twist on the Italian classic.

Provided by MrsFisher0729

Categories     Tiramisu

Time 5h45m

Yield 12

Number Of Ingredients 8

1 pound mascarpone cheese, room temperature
¼ cup orange-flavored liqueur (such as Grand Marnier), divided
2 cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract
2 cups orange juice (such as Simply®)
3 (3 ounce) packages soft ladyfingers
¼ cup unsweetened cocoa powder, or as needed, divided

Steps:

  • Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
  • Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
  • Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
  • Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.

Nutrition Facts : Calories 433 calories, Carbohydrate 25.3 g, Cholesterol 148 mg, Fat 34.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 19.5 g, Sodium 67.4 mg, Sugar 9.8 g

ORANGE TIRAMISU



Orange Tiramisu image

Several years ago I had a wonderful orange tiramisu in Munich, Germany. I have not tried this recipe yet but am hoping it comes close. The recipe does not state what size bowl to use. I will attempt to prepare in individual trifle bowls.

Provided by swissms

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

10 ounces orange juice
2 tablespoons orange liqueur
12 ladyfingers
12 amaretti, crushed
3 oranges, peeled and segmented
4 eggs, separated
1 lb mascarpone cheese
4 ounces fine sugar
4 ounces toasted almonds (optional)

Steps:

  • Mix the orange juice and liqueur. Arrange sponge fingers in the bottom of the serving bowl. Pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments.
  • Beat together the egg YOLKS, mascarpone cheese and sugar. In another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. Spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds.
  • Chill slightly before serving.

Nutrition Facts : Calories 255.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 221.3, Sodium 79.5, Carbohydrate 45.2, Fiber 1.9, Sugar 35.1, Protein 7.5

TIRAMISU WITH ORANGE



Tiramisu with Orange image

Break out the mascarpone and ladyfingers! This Tiramisu with Orange can be ready for chill time in the fridge in just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 10 servings

Number Of Ingredients 9

5 egg yolks
1/4 cup granulated sugar
1 lb. mascarpone cheese
5 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Orange Café
1/2 cup of hot water
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
30 crisp ladyfingers
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 Tbsp. orange zest

Steps:

  • In a small saucepan, place the egg yolks and sugar; mix well while cooking at low heat simmer for approximately 4 minutes. Don't let it boil. When it is done, let it cool down.
  • Meanwhile, dissolve the instant coffee in hot water.
  • Mix marscapone and 2 Tbsp. of coffee mixture until creamy.
  • Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer of creamed mixture, ending with a layer of ladyfingers.
  • When done, spread a thin layer of whipped topping.
  • Cover tiramisu with plastic wrap and refrigerate for at least 5 hours.
  • Decorate with chocolate and orange zest.

Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 315 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.9722 g, Sugar 0 g, Protein 12 g

CRANBERRY-ORANGE TIRAMISU



Cranberry-Orange Tiramisu image

The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
CUSTARD:
1/3 cup Marsala wine
3 tablespoons sugar
1 large egg yolk
2 cartons (8 ounces each) mascarpone cheese
FRUIT DIP:
1-1/4 cups cranberry juice
4 teaspoons orange liqueur
1-1/4 teaspoons sugar
1 package (7 ounces) crisp ladyfinger cookies
1/2 teaspoon baking cocoa

Steps:

  • In a small saucepan, combine cranberries, sugar and orange juice. Cook, uncovered, over medium heat until berries pop and mixture is thickened, about 10 minutes. Cool completely., For custard, heat wine and sugar in a small heavy saucepan over medium heat until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolk. Return all to pan, whisking constantly. Cook and stir over low heat until a thermometer reads at least 160° and mixture coats the back of a spoon. Quickly transfer to a small bowl; place bowl in a pan of ice water. Stir 1 minute. In a large bowl, beat cheese until smooth. Gradually beat in custard; set aside., For fruit dip, combine cranberry juice, liqueur and sugar in a shallow bowl. Quickly dip ladyfingers into mixture, allowing excess to drip off. Arrange in a single layer in an 8-in. square dish. Layer with 1 cup custard mixture and cranberry mixture. Top with remaining ladyfingers and remaining custard mixture. Refrigerate, covered, at least 4 hours or overnight., Just before serving, dust with cocoa.

Nutrition Facts : Calories 470 calories, Fat 25g fat (13g saturated fat), Cholesterol 107mg cholesterol, Sodium 64mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Make sure the coffee is cold before dipping the ladyfingers in it.
  • Be careful not to over-mix the mascarpone cheese mixture, or it will become too runny.
  • If you are using a springform pan, line it with plastic wrap before assembling the tiramisu. This will make it easier to remove the tiramisu from the pan.
  • Chill the tiramisu for at least 4 hours, or overnight, before serving.
  • Garnish the tiramisu with grated chocolate, cocoa powder, or fresh orange zest before serving.

Conclusion:

This chocolate and orange tiramisu is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate and orange is a classic flavor pairing, and the addition of coffee and mascarpone cheese makes this tiramisu extra special. This recipe is easy to follow and can be made ahead of time, making it a great option for busy cooks. So next time you are looking for a special dessert to impress your guests, give this chocolate and orange tiramisu a try.

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