PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Summers
[email protected]I'm not sure why, but my melon balls kept falling apart. I think I might have cut them too small.
DeathFire Wolf
[email protected]These are so easy to make and they're always a crowd-pleaser. I always get compliments when I serve them.
Alex Latchaw
[email protected]I love the combination of sweet and salty in this recipe. The prosciutto really brings out the flavor of the melon.
Js Hodge
[email protected]These are perfect for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Izuchi Btc
[email protected]I made these for a bridal shower and they were a big hit. Everyone loved them.
Roshid 360
[email protected]I've never had prosciutto-wrapped melon balls before, but I'm so glad I tried this recipe. They're so delicious and refreshing.
Jieur Rahman
[email protected]These are so simple to make, but they look and taste like they came from a fancy restaurant.
Mireille Fadi
[email protected]I'm not a big fan of melon, but I loved these prosciutto-wrapped melon balls. The prosciutto really balances out the sweetness of the melon.
Hazara gamers
[email protected]These are a great way to use up leftover melon. I always have a few extra melons in the fridge and this is a great way to use them up.
Mudassir M A Love
[email protected]I made these for a picnic and they were perfect. They're easy to transport and they held up well in the heat.
Shakeel Daad Baloch
[email protected]I used cantaloupe instead of honeydew melon and it was still delicious.
Syanda Gumede
[email protected]I added a little bit of balsamic vinegar to the melon balls and it gave them a nice tangy flavor.
Philip Smit
[email protected]These are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
Zeeshan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet melon and salty prosciutto is perfect.
Valentina Torres
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious appetizer in no time.
Naiwumbwe Nasser
[email protected]I made these for a baby shower and they were a huge success. They're so cute and refreshing, and they're perfect for a summer party.
Malacho Collins
[email protected]These prosciutto-wrapped melon balls were a hit at my party! They were so easy to make and everyone loved them.