Best 2 Chocolate And Red Wine Cupcakes Recipes

Chocolate and red wine cupcakes are a delightful twist on the classic chocolate cupcake and a perfect treat for any occasion. Their moist and tender crumb, enhanced with a hint of red wine, creates a symphony of flavors that will tantalize your taste buds. These cupcakes are not only delicious but also visually appealing, making them an ideal choice for parties or gatherings. Whether you are a seasoned baker or a novice just starting, this article will guide you through the process of creating these delectable cupcakes, ensuring a perfect outcome every time.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE AND RED WINE CUPCAKES

Chocolate and Red Wine Cupcakes image

Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups dry red wine
2 eggs
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
16 ounces bittersweet chocolate, chopped
2 cups heavy whipping cream

Steps:

In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended., Fill paper-lined muffin cups half full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes.

Nutrition Facts : Calories 274 calories, Fat 18g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

RED WINE AND CHOCOLATE CUPCAKES

Red Wine and Chocolate Cupcakes image

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother's birthday. She adores them! -Candace Cheney, Fort McMurray, Alberta

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup baking cocoa
4 ounces bittersweet chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup dry red wine
MASCARPONE ICING:
2 cartons (8 ounces each) mascarpone cheese
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 318 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

Recipes, Ingredients, and Cooking Process

Cup Measurements: The recipe uses standard US cup measurements, which means you can easily follow it using your kitchen tools.
Cooking Time and Serving: The cupcakes require about 12-15 minutes of cooking time and should be served fresh or stored in an airtight container for later enjoyment.
Wine Choices: The article recommends using a dry red wine, such as Merlot or Cabernet, to enhance the richness of the chocolate.
Butter and Chocolate Melting: To achieve a smooth mixture, melt the butter and chocolate together in a double boiler or microwave until combined.
Sugar and Eggs: Whisk together sugar and eggs until the mixture is thick and creamy, creating a light and fluffy batter.
Flour and Cocoa: Sift together the dry ingredients, such as self-rising and cocoa powder, before adding them to the butter mixture.
Baking Process: Divide the batter between prepared cupcake pans and bake them until a toothpick comes out clean when tested.
Red Reduction: Reduce a cup of red wine with half a cup of sugar until it thickens, creating a rich and syrupy red wine reduction for the buttercream.

Conclusion:

Indulge in the perfect combination of chocolate and red wine with these delectable cupcakes. The moist chocolate cake, complemented by the velvety red wine buttercream, is a match made in culinary heaven. Embrace the simplicity of these easy-to-make cupcakes, perfect for any occasion. Elevate your dessert game with this recipe, showcasing the harmonious dance between chocolate and red wine.