HOMEMADE FLAVORED TORTILLAS ( ROASTED RED PEPPER, SPINACH ETC)
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in with the water, and use it for the liquid. Also, when rolling out the tortillas, it's very helpful to roll them out on a lightly floured wooden board... really helps acheive the thinness of a good tortilla. I've made these with roasted red pepper from a jar and frozen spinach. Other ideas would be jalepeno, sundried tomato, garlic herb, basil, or whatever you can dream up. I hope you like them.
Provided by BETHANY T.
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Sift together flour and salt into a bowl.
- Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs.
- In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks.
- Make a well in the flour and slowly stir in the liquid. Stopping when flour is moistened. Add more flour or water if needed.
- Knead lightly until smooth and form into a ball. Cover and let rest for 30 minutes.
- Divide dough into balls roughly smaller than a ping pong ball.
- On a lightly floured wooden surface, roll out each ball until very thin. Cut off rough edges if desired.
- Cook tortillas on a hot ungreased pan for a minute or two on each side.
- Keep warm in a bowl covered with foil or a damp towel.
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Mani Maher
[email protected]I'm not a huge fan of tortillas, but these are actually really good. I'll definitely be making them again.
Jaythan Rodriguez
[email protected]These tortillas are a lifesaver. They're so easy to make and they taste amazing.
ALIF ALMAS
[email protected]I'm not sure how I lived without these tortillas before. They're so delicious and versatile.
odoyo sharon
[email protected]These tortillas are perfect for a quick and easy meal. They're also a great way to use up leftover vegetables.
Andrew Montreuil
[email protected]I'm so glad I tried this recipe. These tortillas are so much better than store-bought tortillas.
Maylene Whittaker
[email protected]These tortillas are a great value. You get a lot of tortillas for the price.
Nodi Momdal
[email protected]I love that these tortillas are made with whole wheat flour. They're a healthier option than traditional tortillas.
Nori Jannat
[email protected]These tortillas are a great way to add some variety to your meals. They're perfect for tacos, burritos, and quesadillas.
Shatia Kearns
[email protected]I'm not a big fan of tortillas, but these are actually really good. They're so flavorful and versatile.
Indigo Milkcap
[email protected]These tortillas are delicious! I can't wait to try all the different flavor variations.
Boinet Agatha
[email protected]I'm so glad I found this recipe. These tortillas are a game-changer.
Qamar Qsq
[email protected]These tortillas are so easy to make. I love that I can use them for so many different dishes.
king alamgir
[email protected]The spinach tortillas are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating spinach!
Murshed Mia
[email protected]I love the roasted red pepper tortillas. They have just the right amount of spice and flavor. I'll definitely be making these again.
Frith Grafton
[email protected]These tortillas are amazing! They're so flavorful and versatile. I've used them for tacos, burritos, and even quesadillas. They're always a hit with my family and friends.