Best 6 Chocolate Applesauce Pudding Recipes
Chocolate applesauce pudding is a delectable dessert that combines the rich flavor of chocolate with the natural sweetness of applesauce. This classic treat is a perfect way to satisfy your sweet tooth while also enjoying the health benefits of apples. With its smooth and creamy texture, chocolate applesauce pudding is a popular choice for both adults and children. Whether you are looking for a quick and easy dessert to whip up for a weeknight dinner or a special treat for a holiday gathering, this recipe is sure to be a hit.
Here are our top 6 tried and tested recipes!
CHOCOLATE APPLESAUCE PUDDING
This pudding combines the sweetness of chocolate with the delicious flavor of applesauce for a chilled treat that will have everyone scraping their bowl!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 6
Number Of Ingredients 5
Steps:
- Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.
- Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.
- Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 32.3 g, Cholesterol 3.3 mg, Fat 5 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 18.5 mg, Sugar 20.6 g
CHOCOLATE APPLESAUCE CAKE
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.
APPLE CHOCOLATE PUDDING
This is from a book called Celebrating Chocolate written by Beverley Sutherland Smith.This pudding is light, not too sweet and has a moist, almost sticky texture.It looks like a cake and can be served as one and slices beautifully once cooled. I also substituted flaked almonds instead of the walnuts and apricots can also be use in place of apples.Just divine served with the cream.
Provided by Good Looking Cooking
Categories Dessert
Time 1h30m
Yield 1 pudding/cake, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to moderate - 180°C.
- Butter base and sides of a 20cm cake tin and line base with non-stick baking paper.
- Mix pie-pack fruit with 2 tablespoons of sugar and lemon juice and set aside.
- Cream butter and sugar until light and fluffy.
- Add egg and beat well.
- Sift flour, baking powder,bicarb and cinnamon over top and mix. This forms a very stiff mixture.
- Stir in fruit mixture (apple or apricot), chocolate, sultanas and nuts. Mix well.
- Tip mixture into prepared tin and bake in preheated oven for 50-60 minutes or until firm to touch on top.
- Leave to cool for 5 minutes before inverting on to a serving plate. Dust with sifted icing sugar.
- Serve with vanilla or brandy custard, ice-cream or lightly whipped cream sweetened with a few drops of vanilla and a little castor sugar.
- Note: I prefer this served warm, so with the left overs I zapped each individual slice in the microwave for about 15 seconds and it was just right.
- Note: I also used a 385g can of pie apples as this was all I had on hand and it was perfect.
Nutrition Facts : Calories 514.4, Fat 27.4, SaturatedFat 15, Cholesterol 79.8, Sodium 376, Carbohydrate 67, Fiber 4.8, Sugar 40.2, Protein 7.4
CHOCOLATE APPLESAUCE CAKE III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Provided by Karen Dunn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
- Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g
CHOCOLATE-APPLESAUCE CAKE
Applesauce not only adds subtle sweetness to this rich chocolate cake, but also makes it incredibly moist. Top this fabulous fall dessert-full of chocolate and apple flavors-with our Cider Glaze, Apple Chips, and Crystallized Ginger for extra flair.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees. Brush a 9 1/2-inch kugel-hopf ring mold or Bundt pan with soft butter. Coat with 1/4 cup superfine sugar; tap out excess sugar; set mold aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and remaining 2 cups superfine sugar. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Add the eggs, and beat 2 to 3 minutes more. Fold in the applesauce, being careful not to overmix.
- In a large bawl, sift together the flour, cocoa powder, cinnamon, nutmeg, ginger, salt, and baking powder.
- Fold the flour mixture into applesauce mixture. Add the vanilla, Calvados, and chocolate pieces; mix until just combined. Pour batter into prepared pan; use a rubber spatula to clean bowl and smooth top.
- Bake until cake pulls away from sides of pan and is springy to the touch or until a cake tester inserted into center comes out clean, about 2 hours. Transfer to a wire tack to cool slightly; turn out cake; let cool completely.
- Sift confectioners' sugar over cooled cake. Pour cider glaze over top of cake, allowing to drip down sides. Garnish with apple chips and crystallized ginger. Serve cake with whipped cream, if desired.
CHOCOLATE APPLESAUCE BREAD
I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were so full that the middle was still gooey when the outside was done, so I'm suggesting 3 pans and a slightly shorter baking time.
Provided by Jo Ann L
Categories Quick Breads
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Beat margarine and sugar at medium speed until smooth and fluffy.
- Add eggs and beat for 1 minute.
- Blend in applesauce (Mixture will look curdled).
- Combine dry ingredients and mix well.
- Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
- Spray one 9x5 loaf pan or 3 1-lb.
- pans with nonstick spray and spoon in batter.
- Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
- Cool in pan for 10 minutes, then remove from pan and cool on rack.
Nutrition Facts : Calories 205.1, Fat 7.1, SaturatedFat 2.1, Cholesterol 21.1, Sodium 230.1, Carbohydrate 34, Fiber 1.4, Sugar 16.5, Protein 3.1
Tips:
- For a richer pudding, use heavy cream instead of milk.
- To make the pudding more decadent, add a tablespoon of butter or margarine.
- If you don't have applesauce, you can substitute mashed bananas or pumpkin puree.
- For a vegan version of the pudding, use almond milk or soy milk instead of milk, and flax eggs instead of eggs.
- Garnish the pudding with whipped cream, chocolate chips, or chopped nuts before serving.
Conclusion:
Chocolate applesauce pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, chocolatey, and has a hint of applesauce flavor. This pudding is also a good source of fiber and vitamin C. Whether you are looking for a quick and easy dessert or a special treat, chocolate applesauce pudding is sure to please.
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