SOURDOUGH RAISIN WALNUT BREAD (ABM)
About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process.
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 2 small loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. Process on dough setting. When the machine beeps for additions, add the raisins and walnuts (or around 3-5 minutes before the end of the kneading cycle.).
- When cycle is complete, remove dough to lightly floured surface and shape into 2 round loaves (or one large loaf, your choice.).
- Place round loaves on cornmeal coated cookie sheet, cover and let rise until bread has doubled in size. Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours.
- Bake at 375 degrees F for 25 to 30 minutes (30-40 if making one loaf.) Cool on wire rack.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
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Tal Sellu
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a great way to get your kids to eat more raisins and walnuts.
Thandie Emely
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. The raisins and walnuts add a nice sweetness and crunch. I highly recommend this recipe.
Christopher Wamalwa
[email protected]This bread is a great addition to any breakfast or brunch. It's also a great snack or dessert. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make bread.
Sohail Property wala
[email protected]I was really impressed with this recipe. The bread was so easy to make and it turned out so well. The raisins and walnuts added a great flavor and texture. I will definitely be making this bread again.
Alanoud Alk
[email protected]This sourdough raisin walnut bread is a great recipe. The bread is soft and fluffy, with a slightly chewy crust. The raisins and walnuts add a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a tasty and healt
FARUK And
[email protected]This recipe is a winner! The bread is delicious and the instructions are easy to follow. I made it for a potluck and everyone loved it. I will definitely be making it again.
Sugar Heather
[email protected]This bread is amazing! It's so easy to make and it tastes so good. The raisins and walnuts add a great flavor and texture. I will definitely be making this again and again.
Mike Olsen
[email protected]I love this recipe! The bread is always so light and fluffy, and the raisins and walnuts add a great flavor. I've made it several times now and it's always a hit with my family and friends.
Irene Namisi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The bread is so moist and flavorful, and the raisins add a nice sweetness without being overpowering. I'll definitely be making this again.
Stellah Saboke
[email protected]This sourdough raisin walnut bread is a delicious and easy-to-make recipe. The bread is soft and fluffy, with a slightly chewy crust. The raisins and walnuts add a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking
Sopnil Nayem
[email protected]I've tried this recipe a few times and it always turns out great. The bread is light and fluffy, and the raisins and walnuts add a nice touch of sweetness and crunch.
All Entertainment
[email protected]This recipe is a keeper! The bread is delicious and the instructions are easy to follow. I made it for a party and everyone loved it.
Subekshya Panthi
[email protected]This bread is fantastic! It's so easy to make and it tastes amazing. The raisins and walnuts add a great flavor and texture. I will definitely be making this again.
Medina Dan
[email protected]I love this recipe! The bread is always so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Robert Trebor
[email protected]This sourdough raisin walnut bread is a delicious and easy-to-make recipe. I followed the instructions exactly and the bread turned out perfectly. The crust was crispy and the inside was soft and fluffy. The raisins and walnuts added a nice sweetness