Best 4 Chocolate Avocado Mousse Recipes
Welcome chocolate and avocado aficionados! Are you ready to embark on a culinary journey and discover the delectable harmony of chocolate and avocado in a mousse? Prepare your taste buds for a symphony of flavors and textures as we delve into the secrets of crafting the perfect chocolate avocado mousse. Blending the richness of chocolate with the creamy smoothness of avocado, this mousse is a masterpiece that will tantalize your senses and leave you craving more. Get ready to indulge in a dessert experience that combines the best of both worlds – the decadent indulgence of chocolate and the healthy goodness of avocado.
Here are our top 4 tried and tested recipes!
CHOCOLATE-AVOCADO MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
CHOCOLATE-AVOCADO MOUSSE
I have rheumatoid arthritis and I follow a special diet to help manage the symptoms. This pudding is simple to make, tastes heavenly and helps reduce inflammation. I like it frozen, too. -Kelly Kirby, Mill Bay, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to 4 dessert dishes. Refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 181 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 6g fiber), Protein 2g protein.
CHOCOLATE AVOCADO MOUSSE
Steps:
- In a blender, combine the avocado, cocoa powder, almond milk, maple syrup, vanilla and salt. Blend on medium until completely smooth, scraping down the sides of the blender often. Increase the speed to high and blend about 30 seconds to lighten the mousse.
- Spoon into 2 serving glasses or cups. If you have the time, chill in the refrigerator until cold, about an hour. If not, enjoy right away with the toppings of your choice and garnish with Coconut Whipped Cream if desired.
- Remove the can of coconut milk from the refrigerator without shaking it. Open the can, scrape out the solidified coconut cream from the top and put it in a mixing bowl. (Save the liquid in the bottom of the can for a smoothie.) Whip the coconut cream with an electric mixer fitted with the whisk attachment on high until light and fluffy, 1 to 2 minutes. Add the vanilla and confectioners' sugar or other sweetener to taste. Whip again and serve.
Nutrition Facts : Calories 269 calorie, Fat 12 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 99 milligrams, Carbohydrate 39 grams, Fiber 7 grams, Protein 3 grams, Sugar 28 grams
MEXICAN CHOCOLATE-AVOCADO MOUSSE WITH MEZCAL WHIPPED CREAM
Steps:
- For the mousse: Gently warm the almond milk in a small saucepan. Add the chocolate and cook, stirring, until melted. Remove from the heat and set aside to cool to room temperature.
- In a blender, add the cocoa powder, agave, chile de arbol, vanilla, salt and avocados, and puree until silky smooth. With the motor on low speed, slowly add the melted chocolate mixture until fully incorporated. Pour the mixture into a large bowl or individual glasses or ramekins, cover with plastic wrap and refrigerate for at least 2 hours.
- For the whipped cream: Meanwhile, add the cream and agave to a large mixing bowl and whisk until lightly thickened and holding soft peaks. Mix in the mezcal and refrigerate until ready to use.
- Serve the mousse with dollops of the whipped cream.
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and richer your mousse will be.
- Use high-quality chocolate: The better the chocolate, the better the mousse. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the mousse: Overmixing will make the mousse grainy. Mix just until the ingredients are well combined.
- Chill the mousse before serving: Chilling the mousse will help it set and make it easier to pipe.
- Garnish the mousse with your favorite toppings: Some popular toppings include whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Chocolate avocado mousse is a delicious, healthy, and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special dinner party. With its creamy texture and rich chocolate flavor, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that's both indulgent and good for you, give chocolate avocado mousse a try.
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