CRUNCHY FRENCH TOAST STICKS
"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.
Provided by Ree Drummond : Food Network
Time 40m
Yield 36 French toast sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
- Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.
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Michael Tetteh
[email protected]I would definitely make these again. They were a hit with my family.
Mouwaffaq Bissiriou
[email protected]These were a fun and easy breakfast. My kids loved them!
Chadani Stha
[email protected]I've never made French toast sticks before, but these were so easy to follow. They came out perfect!
Haji Mashoq
[email protected]These were really easy to make, and they turned out great! I will definitely be making these again.
Advocate Tahir Mahmood
[email protected]I thought these were a bit bland. I would add more spices next time.
Mo Mosco
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Dinu Gabrile
[email protected]So good! I made these for my kids for breakfast, and they loved them.
Srs Salman
[email protected]These were delicious! I used a mix of white and wheat bread, and they turned out perfectly. I will definitely be making these again.
Ruksana Aktar
[email protected]I've made these French toast sticks several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jo-Cedrick Sefo
[email protected]These French toast sticks were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.