Best 4 Chocolate Banana Brownies Recipes
Chocolate banana brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for a special occasion or as a simple snack. With a few simple ingredients, you can make a batch of chocolate banana brownies that will surely satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BANANA BROWNIES
An easy recipe that makes moist, delicious brownies!
Provided by Janlynt
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
- Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
- Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
- Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 28.6 g, Cholesterol 37.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 84.7 mg, Sugar 10.2 g
CHOCOLATE BANANA BROWNIES
This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time. And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.
Provided by Kathie Carr
Categories Cookies
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
- 2. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
PEANUT BUTTER, BANANA, CHOCOLATE CHIP BROWNIES (VEGAN OR NOT)
These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you up on sugar. Your vegan and non-vegan friends will be impressed!
Provided by Lisa Clarice
Categories Bar Cookie
Time 40m
Yield 12 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coat an 8X8 inch square glass baking dish with oil.
- Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
- Add baking powder and blend.
- Mix in flours until blended and last add the chocolate chips.
- Place into prepared baking dish and bake for 25-30 minutes.
- Let cool on a rack and then serve.
Nutrition Facts : Calories 304, Fat 14.3, SaturatedFat 4.1, Sodium 42, Carbohydrate 40.2, Fiber 2.8, Sugar 23.2, Protein 7.8
CHOCOLATE BANANA NUT BROWNIES
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Provided by Marie
Categories Bar Cookie
Time 55m
Yield 6-9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9" square pan.
- Combine butter, sugar and cocoa and mix well.
- Stir in eggs, milk and vanilla.
- Mix flour, baking powder and salt together and add to mixture.
- Stir in mashed bananas and nuts and pour into the prepared baking pan.
- Bake for 40 minutes.
- Ovens vary so I would start checking them after 30 minutes of baking time.
Tips for Making Perfect Chocolate Banana Brownies:
- Use ripe bananas: Make sure your bananas are very ripe for the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will result in a tough brownie. Mix just until the ingredients are combined.
- Don't overcook the brownies: Overcooked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from falling apart.
Conclusion:
Chocolate banana brownies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of moist, fudgy brownies that are sure to be a hit. So next time you're looking for a chocolate fix, give these chocolate banana brownies a try. You won't be disappointed!
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