Best 5 Chocolate Banana Chocolate Chip Bundt Cake Recipes
With its moist and fluffy texture, rich chocolate flavor, and decadent banana and chocolate chip combination, the chocolate banana chocolate chip bundt cake is an irresistible treat that is sure to satisfy your sweet cravings. Not only is this cake visually stunning with its intricate bundt pan design, but it also offers a flavor experience like no other. The combination of chocolate and banana creates a perfect balance of flavors, while the chocolate chips add an extra layer of richness and texture. As you take a bite of this heavenly cake, you'll be transported to a world of pure indulgence, leaving you craving more with each heavenly bite.
Here are our top 5 tried and tested recipes!
CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE
After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.
Provided by momaphet
Categories Dessert
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
- Mix together dry ingredients, set aside.
- Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
- Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
- Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
- Cool slightly then remove from pan.
- Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
- Note:.
- I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.
Nutrition Facts : Calories 243, Fat 11.4, SaturatedFat 6.8, Cholesterol 44, Sodium 187.1, Carbohydrate 36, Fiber 2.3, Sugar 23.2, Protein 3.4
BANANA CHOCOLATE CHIP BUNDT CAKE RECIPE - (3.8/5)
Provided by moddie2bert
Number Of Ingredients 11
Steps:
- Preheat oven to350F°. In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Sift together flour, baking soda and baking powder and add nuts, set aside. Cream together milk, mashed banana, and vanilla. Stir in the chocolate chips. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and eggs. Pour into greased, floured bundt pan. Bake 50 to 60 minutes. Cool 10 minutes. Remove from pan. Sift powdered sugar over top. Enjoy!
CHOCOLATE CHIP BANANA NUT BUNDT CAKE
I am a sucker for anything with bananas, nuts and chocolate: cakes, breads, ice creams..., making this recipe one of my favorites. It's important to use VERY ripe bananas to get the very best flavor!
Provided by Traci Coleman
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large bowl, cream shortening and sugar. Add bananas, eggs, sour cream and vanilla. Mix well.
- 3. In small bowl combine flour, baking soda and salt. Add to banana mixture and combine well. Fold in nuts and mini chocolate chips.
- 4. Spray bundt pan with non-stick spray. Pour cake batter into pan and bake on middle rack for 45-50 minutes, until wooden pick inserted in middle comes out clean.
- 5. Cool in pan on wire rack for 10 minutes. Run sharp knife along edges of cake; invert onto pan and cool completely.
- 6. Once cooled, glaze or dust with powdered sugar.
CHOCOLATE CHIP BANANA BUNDT CAKE
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.. who needs yet another banana bread recipe? I saw the chocolate chips, threw in the remaining cream cheese I had in my fridge - and voilà! We had one very yummy, very moist,...
Provided by Tara Pacheco
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Combine flour, baking soda, powder, cinnamon, and salt in a medium sized bowl. Set aside.
- 2. In a separate large mixing bowl - beat cream cheese, sugars, eggs, mashed bananas, vanilla, and oil.
- 3. Add your dry ingredients to your wet mixture. Stir until just moistened.
- 4. Stir in your chocolate chips.
- 5. Pour batter into a lightly greased and floured bundt pan.
- 6. Bake at 350 for 45 to 50 minutes.
BANANA CHOCOLATE CHIP BUNDT CAKE
You only need one bowl for this cake, so not much clean-up. It also is delicious.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix everything but chocolate chips. With your electric mixer, beat everything together on low speed and then on high for 5 minutes. Now add in the chips.
- 2. Grease and flour a Bundt pan. Pour your batter into pan and swirl knife through it a couple of times.
- 3. Bake at 375 degrees for 40 to 50 minutes. Let cake sit for a few minutes before removing from the pan.
Tips:
- To achieve a moist and fluffy cake, ensure all ingredients are at room temperature before mixing. This allows them to combine more evenly, resulting in a smoother batter.
- Do not overmix the batter. Overmixing can lead to a dense, tough cake. Mix just until the ingredients are combined.
- For a more intense chocolate flavor, use a combination of cocoa powder and melted chocolate in the batter.
- For a richer flavor, use ripe bananas. Overripe bananas have a sweeter, more intense flavor that will enhance the cake.
- To prevent the bananas from sinking to the bottom of the cake, toss them in a little flour before adding them to the batter.
- Fill the bundt pan no more than two-thirds full. This will allow the cake to rise properly without overflowing.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Allow the cake to cool completely before glazing. This will help the glaze set properly.
Conclusion:
With its moist texture, rich chocolate flavor, and abundance of bananas and chocolate chips, this chocolate banana chocolate chip bundt cake is a decadent treat that is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. So next time you're looking for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #cakes #chocolate #to-go #number-of-servings #4-hours-or-less
You'll also love