Best 9 Chocolate Banana Loaf Recipes

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Chocolate banana loaf is a delightful treat that combines the rich flavors of chocolate and bananas into a moist and delectable loaf cake. Its texture is incredibly tender and fluffy, while the chocolate chips add a burst of sweetness and a satisfying crunch. Whether you're looking for a sweet treat to enjoy with your morning coffee or an indulgent dessert to serve at a special occasion, chocolate banana loaf is sure to satisfy your cravings.

Here are our top 9 tried and tested recipes!

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE



Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
  • In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
  • Add in the eggs and the salt; beat until well mixed.
  • In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
  • With a wooden spoon, stir in the banana pulp.
  • Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
  • Add in the chocolate chips, and the chopped nuts (if using).
  • Transfer the batter into a prepared baking pan.
  • Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
  • For the mini loaf pans, bake for 45-50 minutes, or until they test done.

CHOCOLATE BANANA LOAF



Chocolate Banana Loaf image

Make and share this Chocolate Banana Loaf recipe from Food.com.

Provided by Calee

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup semi-sweet chocolate chips, melted
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 cup mashed banana (2-3 bananas)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons milk
1/2 cup finely chopped pecans (optional)

Steps:

  • In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
  • In a separate bowl combine flour, baking powder, baking soda, mix well.
  • Stir flour mixture into creamed mixture, add milk.
  • Stir in nuts if using.
  • Spoon into greased and floured loaf pan.
  • Bake at 350°F for 50 -60 minutes.
  • Let cool in pan for 5 minutes turn out on wire rack to completely cool.

CHOCOLATE RIBBON BANANA LOAF



Chocolate Ribbon Banana Loaf image

This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. -Sharon Giljum, San Diego, California

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/3 cup fat-free plain yogurt
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips, melted

Steps:

  • In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 238mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE RIBBON BANANA LOAF RECIPE



CHOCOLATE RIBBON BANANA LOAF RECIPE image

Categories     Bread     Chocolate     Banana

Yield 12

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/3 cup fat-free plain yogurt
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips, melted

Steps:

  • Directions In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

"HEAVENLY" BANANA CHOCOLATE CHIP NUT LOAF



I have been making and sharing this Sweet Bread recipe for many years now. It earned its name from the reactions to the first bite of a warm slice ... it's always the same ... "Oh my!! This is Heavenly!" Hence the name "Heavenly" Banana Chocolate Chip Nut Loaf. Enjoy!! TIP: So you will always have bananas for this recipe at...

Provided by Cindy Cooke

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 12

2 c all purpose flour
2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1/2 c shortening
1/2 c sugar
2 eggs
1 c mashed banana (about 3 medium bananas)
2 Tbsp milk
1/2 c chopped nuts (walnuts or pecans)
1/2 c crasins (or any dried fruit you prefer)
1/2 c chocolate chips

Steps:

  • 1. In a separate bowl, combine thoroughly the first 4 ingredients, set aside.
  • 2. Cream shortening & sugar till light & fluffy.
  • 3. Add eggs & beat well.
  • 4. Combine banana & milk; add to creamed mixture alternately w/flour mixture,(gently beating with mixer or incorporated by hand) just until smooth after each addition.
  • 5. Fold in nuts, dried fruit and chocolate chips.
  • 6. Turn into a greased and lightly floured 9x5x3 inch loaf pan.
  • 7. Bake @ 350 degrees for 45 to 50 minutes. Check the center of the loaf with a toothpick, if it comes out clean, the loaf is done.
  • 8. Cool for 1 hour before cutting. Serve plain or buttered. Enjoy!

BITTER CHOCOLATE, LAVENDER, AND BANANA TEA LOAF



Bitter Chocolate, Lavender, and Banana Tea Loaf image

This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!

Provided by Lynn A Jaskowiak

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 9

Number Of Ingredients 14

1 cup mashed banana
¾ cup white sugar
½ cup butter, softened
½ cup vegetable shortening
2 large eggs
2 teaspoons grated fresh orange zest
2 teaspoons dried orange peel
1 teaspoon grated nutmeg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ cup chopped bitter chocolate
1 teaspoon dried lavender flowers
1 tablespoon coarse sugar for decorating

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan and line with parchment paper.
  • Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 48.1 g, Cholesterol 68.4 mg, Fat 27 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 253.5 mg, Sugar 21.5 g

BANANA CHOCOLATE CHIP LOAF



Banana Chocolate Chip Loaf image

Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!

Provided by blfrtdrtby

Categories     Breads

Time 1h25m

Yield 1-2 one large or two small loaves, 6-8 serving(s)

Number Of Ingredients 10

4 ounces butter, softened
1 1/4 cups flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon cinnamon
1 cup sugar
2 large ripe bananas, mashed
2 eggs, beaten
5 tablespoons boiling water
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.

BANANA CHOCOLATE CHIP LOAF



BANANA CHOCOLATE CHIP LOAF image

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy

Yield 2 small loaves

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
2 eggs
4 tblsp. sour cream
2 ripe bananas, mashed
1 tsp. vanilla extract
2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
6-12 oz. chocolate chips (as desired)

Steps:

  • Preheat oven to 350. Butter and flour two small loaf pans. (approx. 8"x4") Cream together the sugar and butter. Add the eggs and beat well. Mix in the sour cream, bananas and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry mixture to the wet mixture and mix well. Mix in the chocolate chips. Divide the batter between the pans and bake for about 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pans for about 15 minutes and then turn them out onto a rack to cool completely.

CHOCOLATE BANANA LOAF



Chocolate Banana Loaf image

The cake mix makes this a cinch to put together in a hurry and I assure you, nobody will turn down this delicious, moist, treat.

Provided by Renée G.

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 7

1 box chocolate cake mix
3 ripe bananas
3 large eggs
½ cup water
½ cup corn oil
½ - 1 cup nuts or chocolate chips (optional)
2 tbsp. instant coffee granuals (optional)

Steps:

  • 1. Preheat oven to 350º F. Spray a standard size loaf pan with non-stick baking spray; set aside.
  • 2. In stand mixer, mix until well blended everything except nuts or chocolate chips (if using) - fold them in last.
  • 3. Pour batter into prepared pan and bake for 55 minutes or when tests done with wooden skewer.
  • 4. Once done, set on wire rack to cool for 20 minutes. Turn out onto wire rack and allow to cool completely before slicing.
  • 5. To store: Wrap in plastic wrap and refrigerate.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and rich chocolate chunks, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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