Best 3 Chocolate Banana Mousse Recipes
Chocolate banana mousse is a rich and creamy dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in no time. The combination of chocolate and bananas creates a delectable flavor that is sure to please everyone. Whether you are looking for a special treat or a simple dessert to enjoy after dinner, chocolate banana mousse is the perfect choice.
Let's cook with our recipes!
CHOCOLATE BANANA TOFU MOUSSE/DESSERT
I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.
Provided by Ducky
Categories Dessert
Time 15m
Yield 3-3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate chips in a double boiler or in microwave.
- Place tofu and 1/4 of banana chunks in blender or food processor and puree.
- Add remaining banana in small batches and process until smooth.
- Add vanilla, brown sugar, salt and vinegar and blend.
- Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
- Adjust brown sugar to taste.
- Transfer to container and cover.
- Chill at least 2 hours prior to serving.
CHOCOLATE BANANA MOUSSE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
- Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
- Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
- Spoon into mold, freezer tray or individual cups and freeze until firm.
CHOCOLATE BANANA MOUSSE
Make and share this Chocolate Banana Mousse recipe from Food.com.
Provided by Leyla
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream with electric beaters.
- Mash the bananas with a fork.
- Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
- Stir frequently while it's melting.
- Mix cream and mashed bananas together.
- Add melted chocolate and fold together lightly for a marbled effect.
- Serve in glass dishes.
Nutrition Facts : Calories 541.9, Fat 51.9, SaturatedFat 32.1, Cholesterol 81.5, Sodium 36.8, Carbohydrate 32, Fiber 10.9, Sugar 7.8, Protein 9.2
Tips:
- For a richer mousse, use dark chocolate with a cocoa content of at least 70%. The darker the chocolate, the more intense the flavor will be.
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter they will be and the better they will blend into the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set.
- Serve the mousse with fresh fruit or whipped cream for a delicious and elegant dessert.
- To make a vegan version of the mousse, use almond or coconut milk instead of dairy milk. You can also use vegan chocolate chips or cacao powder.
Conclusion:
Chocolate banana mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and full of flavor. The chocolate and banana flavors complement each other perfectly, and the mousse is light and airy. It is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give chocolate banana mousse a try.
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