Best 6 Chocolate Banana Pops Recipes
Chocolate banana pops are a delightful treat that combines the richness of chocolate with the sweet creaminess of bananas. Perfect for parties, picnics, or a refreshing snack on a hot summer day, these frozen treats are a hit with people of all ages. They can be customized to suit different dietary needs, such as vegan, gluten-free, or low-sugar options. With just a few simple ingredients and a little creativity, you can create delicious and visually appealing chocolate banana pops that will satisfy even the most discerning palate.
Let's cook with our recipes!
CHOCOLATE COVERED BANANA POPS
Steps:
- Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
- Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
CHOCOLATE BANANA POPS
For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.
Provided by MyNutriCounter
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat frozen bananas with melted chocolate.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g
BANANA-NUT CHOCOLATE ICE POPS
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
Provided by Honey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g
CHOCOLATE COVERED BANANA POPS
Categories Dessert Freeze/Chill Kid-Friendly Wheat/Gluten-Free
Number Of Ingredients 5
Steps:
- Peel bananas, cut each into thirds and insert wooden stick into each banana piece, and place on wax paper covered tray cover. Cover. Freeze until firm. In top of double boiler over hot water(not boiling), melt chocolate chips and shortening. Remove bananas from freezer just before dipping. Dip each piece into chocolate mix covering completely and roll in peanuts. Cover and return to freezer.
CHOCOLATE BANANA POPS
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
Provided by Shy Strawberry
Categories Other Desserts
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- 2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- 3. Roll on the toppings of your choice.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your pops will be. If your bananas are not quite ripe, you can ripen them quickly by placing them in a paper bag with an apple or pear.
- Freeze your bananas in advance: This will make them easier to blend and will help the pops to set more quickly.
- Use a high-powered blender: A high-powered blender will help you to achieve a smooth and creamy consistency.
- Add your favorite mix-ins: You can add a variety of mix-ins to your pops, such as chocolate chips, peanut butter, or chopped nuts.
- Be patient: It takes a few hours for the pops to freeze completely. So, be patient and don't try to rush the process.
Conclusion:
Chocolate banana pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So, next time you are looking for a sweet snack, try making a batch of chocolate banana pops. You won't be disappointed!
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